T1: Proteins Flashcards

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1
Q

how to draw protein

A

C in centre
H2N and COOH side branches
R group and hydrogen top and bottom

H2N amine group
COOH carboxyl group
R variable side chain

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2
Q

describe the overall structure of a protein

A

polymer of amino acids joined by peptide bonds formed by condensation

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3
Q

dipeptide

A

2 amino acids

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4
Q

polypeptide

A

3+ amino acids

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5
Q

peptide bond formation

A

OH removed from COOH
H removed from H2N
final peptide bond is C-N

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6
Q

primary structure of a protein

A

the sequence of amino acids in the polypeptide chain

linked by peptide bonds

determined by bases in DNA could change due to mutations

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7
Q

secondary structure of protein

A

folding of the polypeptide chain due to hydrogen bonding

forms alpha helices or beta pleated sheets
H bonds provide stability

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8
Q

tertiary structure of a protein

A

3D folding of the polypeptide chain due to hydrogen bonding and ionic and disulfide bonds

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9
Q

quaternary structure of protein

A

2 or more polypeptide chains held together by hydrogen, ionic and disulfide bonds

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10
Q

protein examples

A

a proteins shape determines its function

enzymes, antibodies, transport proteins, structural proteins

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11
Q

enzyme shape and functions

A

spherical and soluble so have roles in metabolism + larger protein synthesis

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12
Q

antibody shape and function

A

2 light and 2 heavy polypeptide chains with a variable region

found in blood and involved in the immune response

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13
Q

transport protein shape and function

A

transport molecules and ions across membranes e:g channel proteins

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14
Q

structural proteins shape and function

A

long polypeptide chains with cross links between them
e:g keratin (hair + nails) and collagen (tissue)

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15
Q

what is an enzyme?

A

a protein and a biological catalyst that lowers the activation energy of a reaction

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16
Q

describe the induced fit model of enzyme action (3)

A

before the reaction the active site is not complementary to the substrate

the shape of the active site changes as the substrate binds
distorting the bonds in substrate leading to reaction

17
Q

why do enzymes have a specific active site?

A

the 3D shape of the enzyme depends on the tertiary structure of the protein which depends on the primary structure (order of amino acids)

18
Q

how do enzymes and substrates work generally?

A

if enzyme is hydrolysing the substrate then fitting into the active site puts strain on the bonds so the substrate breaks easily

if the substrate is joining then the enzyme holds the molecules close reducing repulsion

19
Q

how to measure the rate of an enzyme controlled reaction?

A

how fast the product is made (product-time graph)

how fast the substrate is hydrolysed (substrate conc and enzyme activity)

20
Q

what are the 5 factors affecting enzyme activity?

A

temperature
pH
substrate concentration
enzyme concentration
inhibitors

21
Q

how does temperate affect the rate of an enzyme controlled reaction?

A

more heat = more KE so a higher number of ESC’s formed

different enzymes have diff optimum temps, above which they denature stopping reaction

22
Q

how does pH affect the rate of enzyme controlled reaction?

A

alters H bonds and ionic bonds holding the active site’s 3D shape

if too high or low the enzyme is denatured and the active site changes shape

23
Q

how does substrate concentration affect the rate of an enzyme controlled reaction?

A

more substrate molecules = more collisions so more ESC’s formed

when all active sites are full, enzyme concentration becomes the limiting factor

24
Q

how does enzyme concentration affect the rate of an enzyme controlled reaction?

A

more active sites are available so more ESC’s formed

increases rate until a saturation point where active sites are permanently occupied

25
Q

define enzyme inhibitor

A

molecules that bind to the enzyme that they inhibit
can be competitive or non-competitive

26
Q

how do competitive inhibitors work

A

they compete with the substrate molecules to bind to the active site, they block substrate so no reaction occurs

these can be overcome by using higher concentration of substrate

27
Q

how do non competitive inhibitors work

A

bind to the enzyme (but not at the active site) and causes changes that alter the shape of the active site

these can resist a change in concentration of substrate because they don’t bind directly