T1 L5 Saliva & gastric secretions Flashcards
What are the functions of saliva?
Lubrication
Protection
Digestion - begins breakdown of carbohydrates & fats via a-amylase & lingual lipase
What is the function of lubrication?
Moistens mouth to lubricate food, which aids in swallowing
Facilitates movement of mouth & tongue for speech
Helps dissolve chemicals within food for presentation to taste receptors
What is the reason for saliva having a protection function?
Reduces adverse effects of oral bacteria
Alkalinity of fresh saliva neutralises acid produced by oral bacteria
Flow of saliva across teeth helps wash away bacteria
Contains additional substances that reduce bacterial growth
What are the first enzymes that begin the breakdown of carbohydrates & fats?
Alpha- amylase
Lingual lipase
What is Sjogren’s syndrome?
An autoimmune disease that destroys exocrine glands
Commonly affects tear & saliva production
Hallmark manifestations are dry eyes & mouth
What causes Xerostomia?
A lack of adequate saliva
Typically have dental caries & halitosis due to bacterial overgrowth
Difficult speaking or swallowing solid food due to inadequate lubrication
What type of protein is in serous secretions?
Ptyalin - hydrolyses starch
What type of protein is in mucous secretions?
Mucin - acts as lubricant
What are the 3 major salivary glands?
Submandibular glands
Parotid glands
Sublingual glands
What factors stimulate salivation?
Thought, smell or taste of food by conditioned reflexes & by nausea
What factors inhibit salivation
Sleep
Dehydration
Fatigue
Fear
How do efferent nerves reach the salivary glands?
Via glossopharyngeal & facial nerves
What type of receptors does acetylcholine act on?
Muscarinic receptors
What is the composition of gastric juice?
Water & electrolytes HCl Pepsins Mucus Intrinsic factor
What is the function of HCl in gastric juice?
Hydrolsis of fat & starch
Antiseptic kills contaminating microorganisms
Converts pepsinogens to pepsin