Syrups

Question 1

Agave syrup- 2:1 light agave to water

Answer 1

Measure in cambro on scale agave nectar. On scale, add half weight hot water. Stir until completely combined. Do not heat on stove.

Question 2

Honey Syrup-2:1 honey to water

Answer 2

asure in cambro on scale honey. On scale, add half weight hot water. Stir until completely dissolved. Do not heat on stove.

Question 3

Simple Syrup-2:1 white sugar to water

Answer 3

Measure in cambro on scale sugar. On scale, add half weight hot water. Stir until completely dissolved. Do not heat on stove.

Question 4

Grenadine- 2:1 white sugar to POM juice

Answer 4

Measure in cambro on scale sugar. Add half weight pom juice. Stir until dissolved. Do not heat on stove. If sugar is not dissolving, blend on medium with vitamix until dissolved.

Question 5

Demerara Syrup- 2:1 demerara sugar to water

Answer 5

Measure in cambro on scale sugar. Add half weight hot water. Stir until completely dissolved. If making large scale batch you may heat on stove to dissolve sugar, but do not bring to a simmer or a boil.

Question 6

Molasses Syrup- 1:1 molassas to water

Answer 6

Measure equal parts molasses to hot water. Can measure by ounces. Stir until completely dissolved