Cocktail menu Flashcards
Port of call
Lazzaroni Marachino .25 Orgeat .25 White Port .5 Cream .5 Zubrowka Vodka 1.5 Orange flower water mist
Glassware:Old Fashioned
Crushed ice.
Garnish: peychaud’s bitters
Hollywood And Vine
Lemon .5 Amaro Montenegro .5 Simple syrup .5 Aquafaba 1 Kappa Pisco 1.5
Walnut Bitters
Glassware: Large Coupe
Garnish: Montenegro/grape Sink
Green Acres
Centerba .25 Lemon .75 Aquafaba .75 Matcha Tea/honeydew 1.5 Hayman's Old Tom 2 soda 2 ice cubes
Garnish: Honeydew Moon Crescent
Glassware: Collins
Some like it Hot
Spearmint .05
Absinthe mist
spiced pineapple .75
AZDC Moonshine 1.5
julep tin
mint/ powdered sugar
Dog and Pony Show
Lime .25
Ginger/Apple Cider/tonic .75
Bulldog Gin 1.5
Top with Soda
glassware: Collins
garnish: Lime wheel
Eastern Promises
Banana Syrup .5
Coconut Milk 1
Thai Old Grandad 1.5
Jagermeister float on top
Garnish: mint sprig & cocktail umbrella
Glassware: Hurricane glass
Cottontail
brovo boomerang 25 tumeric honey .5 Lemon .5 plantation pineapple .5 pig nose 1
Garnish: Chili
Glassware: old fashioned glass
NO STRAW
Carolina Red
Baska Malort .25
Molassas .25
Becherovka .75
Apple Brandy 1.5
Garnish: dried apple chip
Glassware: Rocks glass
NO STRAW
Solera Gomez
Maple Syrup .25
Amontillado Sherry .75
Espolon Reposado 1.5
Garnish: salt
Glassware: Small coupe
Black Hatchet
Orgeat .5 Lemon .5 Blackberry Wine .75 Bols Genever 1.5 Fernet mist over finished cocktail
Garnish: dehydrated Lemon wheel
Glassware: Large Coupe
5 Point
Vida Mezcal .25 Simple .25 Manzanilla Sherry .5 Pear eau de Vie .5 Chareau .75
Stirred
Garnish: Celery ribbon
Glassware: small coupe
St. James Infirmary
Kaffir Syrup .25
Plymouth Navy strength 1
Leblon 1
Glass: Old fashioned
Garnish: Big Cube
NO STRAW
Smith and Wesson
smith and cross 2.5oz
Damoiseau 4oz
Brown Sugar Chai 4oz
Lime 4 oz
Haymaker
Mint/Fruit Muddle in bottom of pitcher Simple 1oz Salers 2oz Lemon 3oz Overholt Rye 6oz
Remember the Alamo
Basil Muddle in bottom of pitcher Aquavit 2oz Lemon 3oz Watermelon Shrub 6oz AZDC Vodka 6oz
