Swine Production Medicine Flashcards

1
Q

which species is the most widely eaten meat in the world?

A

pork

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2
Q

list useful by-products of swine

A

suede
gelatin
biologics (insulin, epi, heparin, progesterone)
xenotransplantation

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3
Q

list the FIVE types of swine production operations

A

nursery
farrow to feeder
farrow to wean
feeder to finish
farrow to finish

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4
Q

describe nursery operations

A

weaned pigs raised until 40 lbs, sold to finishing operations

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5
Q

describe farrow to finish

A

raise pigs from birth to slaughter

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6
Q

describe farrow to feeder

A

piglets born, raised, weaned, and fed until feeder weight (40 lbs), then sold to finisher operations

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7
Q

describe farrow to wean

A

piglets sold immediately after weaning (3 weeks)

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8
Q

describe feeder to finish

A

feeder pigs fed to slaughter weight, sold to processors
fed for ~4 months

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9
Q

the operation type will determine the…

A

labor needs
facility design
feed cost
population size

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10
Q

which operation requires the most labor and feed costs?

A

farrow to finish

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11
Q

which pig breed is known for being a “lawnmower” and does well on pasture diet?

A

kunekune

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12
Q

which operation typically uses hoop barns?

A

feeder to finish

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13
Q

most swine are raised in a ____ system

A

confinement/closed

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14
Q

describe the All In, All Out practice

A

ALL IN = pigs are grouped by age and brought into a unit together
ALL OUT = pigs in that group are moved to the next production stage together

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15
Q

list the main basic production stages

A

breeding and gestation
farrowing and lactation

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16
Q

explain the breeding and gestation process for swine

A

AI most common
gestation is 3 months, 3 weeks, 3 days

17
Q

how soon to farrowing is the sow moved to a farrowing crate?

A

1 week prior to farrowing

18
Q

how long does lactation occur before piglets are weaned?

A

3 weeks

19
Q

which CA proposition had an effect on gestation crates?

A

CA Prop 12

20
Q

describe the basics of CA Prop 12

A

affects gestation crates (NOT farrowing)
requires 24 square feet per pig
can be in farrowing crate for 5 days prior to farrowing

21
Q

why are environmental controls so important during farrowing?

A

piglets have basically NO energy stores
need to keep floors heated at 90-95 degrees, heat lamps for piglets
BUT need fan on sow since she needs 65-75 degrees

22
Q

when does weaning occur?

A

3-4 weeks

23
Q

what type of feed do you introduce to piglets during the weaning process?

A

solid pelleted feed (creep feed)
portable spigot for water

24
Q

which stage is post-wean?

A

nursery

25
Q

how many litters co-mingle in a nursery pen?

A

2-3 (20-30 piglets)

26
Q

describe the food transition in nursery?

A

move from creep feed to grain diet

27
Q

what’s the weight goal during nursery stage?

A

40-60 lbs

28
Q

which stage has a very high disease risk?

A

nursery

29
Q

why are nursery piglets so susceptible to disease?

A

weaning stress
decreasing Ig from colostrum
co-mingling
diet change

30
Q

describe the feeder/finisher stage

A

goal weight is to go from 40-60 lbs to 280 lbs
usually reach weight at 6 months