Swine 1 Flashcards

1
Q

Gilt

A

Female pig that has not yet farrowed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Barrow

A

A castrated male pig

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Feeder Pig

A

Pig old enough to enter the grower barn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Market pig

A

pig large enough to be processed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Farrow

A

Process of birthing, gestation interval 114-117d

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Wean

A

remove litter from dam typically 14-28d

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Farrowing barn

A

Where sows farrow and nurse their litters 2-4weeks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Grow-finish barn

A

Where pigs are raised after leaving the nursery and before processing (16-18wks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Crossbreds

A

2 way = AxB
3 way = ABxC
Back cross = ABxB

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Advantages of why Western Canada is an ideal region to situate pig farms.

A
  1. A lot of space
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Disadvantages of why Western Canada is an ideal region to situate pig farms.

A
  1. Cost of freight -long way from clients
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

4 stages of production?

A
  1. Breeding/gestation
  2. Farrowing
  3. Nursery
  4. Grow-finish
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

3 sources of new genetics

A
  1. Raised on farm
  2. Purchased from breeding company
  3. AI
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

5 Activities in Breeding-gestation

A
  1. Gilt development
  2. Sow weaning & breeding
  3. Natural or AI breeding
  4. Semen collection
  5. Implantation and gestation farrowing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

5 Activities in Farrowing

A
  1. Farrowing
  2. Piglet processing
  3. Lactation
  4. Creep feed piglets
  5. Weaning - 14-28d
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

4 Activities in nursery

A
  1. Remove from sow
  2. Regroup, sex, size, breed
  3. Transition from milk to fee
  4. Growth 5kg to 30kg
17
Q

5 activities in grower and finisher

A
  1. Regroup
  2. Small pens - 12-25
  3. Large pens - 50-700
  4. Efficient growth from 25-115kg
  5. Weigh and market
18
Q

Process of Hog slaughter

A
  1. Delivery to plant
  2. Traceable tattoo - lft shlder
  3. Assembled
  4. Stunned
  5. Shackled
  6. Exsanguinated (vena cava)
19
Q

3 methods of dead stock removal

A
  1. Composting
  2. Dead stock rendering
  3. Incineration
20
Q

End Products

A
  1. Meat and bone meal
  2. Blood meal and plasma
  3. Fats
  4. Pigs can be fed to pigs
  5. Ruminants can be fed to pigs
21
Q

Common Maternal Breeds

A
  1. Chinese Meishan
  2. Landrace
  3. Large White/York
  4. X of 2 and 3
22
Q

Common Paternal breeds

A
  1. Pietrain
  2. Hampshire
  3. Duroc
  4. White synthetic