Poultry 2 Flashcards

1
Q

Which province produces the most chicken meat?

A

Ontario

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2
Q

Trans-ovarian egg transmitted diseases? 3

A
  1. Salmonella pullorum
  2. Avian Encephalomyelitis
  3. Mycoplasmas
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3
Q

What is the importance of humidity in the environment with eggs?

A

70-80%

Prevents eggs from sucking moisture from environment which may contain bacteria - egg explosion

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4
Q

Do you wash chicken eggs? Why or Why not?

A

no, have film which prevent entrance of bacteria through pores

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5
Q

Do you wash turkey eggs? Why or Why not?

A

Yes

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6
Q

2 ways to destroy microbes on eggs

A
  1. Spraying with or washing in disinfectant

2. Fumigation with formaldehyde gas

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7
Q

Physical set up of incubation

A
  1. Setting (setter/incubator) - every hour tray turns

2. Hatching (hatcher) machine - eggs lay flat

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8
Q

Too hot or too cold in setter?

A

Too hot - dehydrate, higher mortality rate, stick to shell, hatch too fast

Too cold - take too long to hatch, more culls

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9
Q

What happens to air cell as egg matures?

A

Gets bigger

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10
Q

Humididty - Too dry, too wet?

A

Too dry - can die

Too wet - soggy chicks, higher mortality rate

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11
Q

How often should you turn chicken eggs/

A

At least 8 times/day

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12
Q

Point of ventilation

A

Remove CO2 and provide O2

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13
Q

What is omphalitis in hatchlings?

A

Mushy Chick disease

  • Umbilicus doesnt completely close and bacteria gets into gut
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14
Q

What is the major cause of 1st week mortality?

A

Omphalitis in hatchlings

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