Swallowing and Saliva Flashcards
what is the composition of saliva
water, bicarbonate, mucins, amylase, lingual lipase, immune proteins
what are the functions of salvia
lubricate food and mouth protect against bacteria oral hygiene carry taste molecules to taste buds allow transmission of infection chemical digestion
what is Xerostomia
where you have a dry mouth so very little saliva
what effects can a dry mouth cause
ulcers
difficultly swallowing
oral candidiasis
why is swelling of the parotid gland so painful
as the gland has a thick fibrous capsule surrounding it which can’t expand
what are the 3 salivary glands called
parotid, submandibular, sublingual
what nerve supplies the parotid gland
glossopharyngeal nerve
which cranial nerve is the glossopharyngeal nerve
9th
what nerve supplies the submandibular and sublingual glands
facial nerve
is salivation activated by the sympathetic NS or parasympathetic NS
parasympathetic
what happens in the oral preparatory phase of swallowing
the bolus of food is pushed to the back of the pharynx
what happens in the pharyngeal phase of swallowing
the nasopharynx is sealed off by the soft palate
the trachea is sealed off by the closing of the vocal cords and by the larynx elevating to close the epiglottis
the 3 pharyngeal constrictor muscles contract
what happens the oesophageal stage of swallowing
the upper oesophageal sphincter closes and peristalsis begins
what type of muscle is the oesophagus made up of
skeletal muscle at the top
smooth muscle at the bottom
at what level does the oesophagus pierce the diaphragm
T10