Sustainability - Food Flashcards

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1
Q

food miles

A

the distance food travels from the time of its production until it reaches the consumer.

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2
Q

carbon footprint

A

the mass of carbon dioxide emitted by any specific activity.

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3
Q

carbon neutral

A

no net release of carbon dioxide into the atmosphere.

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4
Q

carbon offsetting

A

compensating for emissions of carbon dioxide into the atmosphere with an equivalent reduction in carbon dioxide emissions elsewhere.

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5
Q

impacts of increasing global population on food supplies

social, economic and environmental

A

social:
- greater competition for food in ELDCs results in conflict and uncertainty over food security

economic:
- More export potential which can improve economy.
- Money can then be invested in improving health care and education.
- Greater job potential and standard of living for population.

environmental:
- Soil becomes exhausted and can’t recover.
- Soil becomes compacted and more easily eroded by the wind.
- Greater demand for fertiliser application.
- Increased carbon dioxide and nitrous oxide emissions due to transportation of goods

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6
Q

food security

definition

A

Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food.

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7
Q

food security

why it is becoming increasingly difficult

A
  • diet - as countries develop they move from traditional food to more refined and processed food which requires more resources
  • energy - increasing energy is required for farm machinery and transportation
  • water - global stresses on available water for human usage
  • climate change - disruptive weather events lower yields and increase disease in livestock
  • labour - urbanisation results in low rural population able to produce food
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8
Q

intensive farming

A
  • using methods of farming; such as crop monocultures, battery farming, increased use of agrochemicals; to increase crop yeild
  • although the yield is high, it is not sustainable practice
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9
Q

GM crops

sustainable farming practice

A
  • these are crops which have had thier genome altered to obtain a certain charateristic such as drought resistance, natural pesticide, or contain certain vitimins and nutrients
  • this helps to increase crop yield
  • it can be controversial as we dont know the risks to human health in addition to the potential of cross pollination creating super weeds
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10
Q

diversification

sustainable farming practice

A

farmers making money from non-farming activities is known as diversification

methods of diversification include:
- growing energy crops
- planting native woodland
- encouraging wildflower meadows
- restoring old buildings for holiday homes

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11
Q

organic farming

what is it?

A

the production of crops without using agrochemicals

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12
Q

organic farming

methods

A
  • polyculture
  • crop rotation
  • use of natural manure
  • biological pest control
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13
Q

organic farming

advantages

A
  • lower growing cost
  • enhances soil nourishment
  • resistance to disease and pests
  • increases drought tolerance
  • environmentally friendly
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14
Q

organic farming

disadvantages

A
  • lower productivity
  • requires skill
  • time consuming
  • affected by climate change
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15
Q

trawling

intensive fishing methods

A

method of fishing that involves pulling a fishing net through the water behind one or more boats. Netting bags are towed through the water to catch different species of fish.

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16
Q

dredging

intensive fishing methods

A

a fishing method where a dredge is towed along the sea bed targeting any bottom dwelling species.

17
Q

aquaculture

intensive fishing methods

A

cultivating freshwater and saltwater populations in a controlled environment.

advantages:
- economically important (money and jobs)
- regular supply of fish
- all year round supply

disadvantages:
- use of chemicals can impact wild animals
- escaping organisms breed with local fish and harm genetic diversity
- parasites spread rapidly

18
Q

fish conservation approaches

A
  • zoning and marine conservation - areas designated marine protected areas (MPAs) are protected from unsustainable fishing
  • marine stewardship council (MSC) - set standards for sustainable fishing