Sushi : Sashimi

Question 1

What is Tako?

Answer 1

Octopus

Question 2

What is Hotate?

Answer 2

Sea Scallops

Question 3

What is Botan Ebi?

Answer 3

Sweet Shrimp

Question 4

What is Kampachi?

Answer 4

Wild Yellowtail

Question 5

What is Hirame?

Answer 5

Fluke

Question 6

What is Ebi?

Answer 6

Cooked Shrimp

Question 7

Describe the Wagyu Beef Roll.

Answer 7

4 oz of Wagyu ribeye marinated kalbi style and grilled, rolled with avocado, shiso and kaiware sprouts. Served with kimchi sauce and garnished with sesame seed, green onion, onion lemon salt.

Question 8

Describe the Toro Roll.

Answer 8

Inside Roll: Cabbage, Lettuce, Carrots; Topped with mixture of Toro, ponzu, chives.

Incredible.

Question 9

What is Tai?

Answer 9

Japanese Snapper

Question 10

What is Smoked Sake?

Answer 10

Smoked Salmon

Question 11

What does Sake stand for (for sushi)?

Answer 11

Salmon

Question 12

What is Hamachi?

Answer 12

Yellowtail

Question 13

Describe the Kampachi.

Answer 13

Thinly-sliced kampachi served with Asian pears and a black pepper vinaigrette.

Question 14

What is Katsuo?

Answer 14

Baby Tuna

Question 15

Describe the Vegetable Roll.

Answer 15

8 different kinds of vegetables: spinach, asparagus, avocado, yamagobo, kanpoyo, kaiware sprouts, shiso leaf, cucumber - wrapped with soy paper.

Question 16

Describe the Furikake Seared Tuna.

Answer 16

Yellowfin tuna dipped in egg white and stuck with Furikake Tuna and seared. Served with shoestring potatoes, pickled shallots and celery, julienned ginger and shiso leaf. Served with green peppercorn vinaigrette.

Question 17

What is Ikura?

Answer 17

Salmon Roe

Question 18

What is Suzuki?

Answer 18

Striped Bass

Question 19

What is Kani?

Answer 19

Alaskan King Crab

Question 20

What is Unagi?

Answer 20

Fresh Water Eel

Question 21

What is Toro?

Answer 21

Fatty Tuna