Sushi : Sashimi Flashcards
What is Tako?
Octopus
What is Hotate?
Sea Scallops
What is Botan Ebi?
Sweet Shrimp
What is Kampachi?
Wild Yellowtail
What is Hirame?
Fluke
What is Ebi?
Cooked Shrimp
Describe the Wagyu Beef Roll.
4 oz of Wagyu ribeye marinated kalbi style and grilled, rolled with avocado, shiso and kaiware sprouts. Served with kimchi sauce and garnished with sesame seed, green onion, onion lemon salt.
Describe the Toro Roll.
Inside Roll: Cabbage, Lettuce, Carrots; Topped with mixture of Toro, ponzu, chives.
Incredible.
What is Tai?
Japanese Snapper
What is Smoked Sake?
Smoked Salmon
What does Sake stand for (for sushi)?
Salmon
What is Hamachi?
Yellowtail
Describe the Kampachi.
Thinly-sliced kampachi served with Asian pears and a black pepper vinaigrette.
What is Katsuo?
Baby Tuna
Describe the Vegetable Roll.
8 different kinds of vegetables: spinach, asparagus, avocado, yamagobo, kanpoyo, kaiware sprouts, shiso leaf, cucumber - wrapped with soy paper.
Describe the Furikake Seared Tuna.
Yellowfin tuna dipped in egg white and stuck with Furikake Tuna and seared. Served with shoestring potatoes, pickled shallots and celery, julienned ginger and shiso leaf. Served with green peppercorn vinaigrette.
What is Ikura?
Salmon Roe
What is Suzuki?
Striped Bass
What is Kani?
Alaskan King Crab
What is Unagi?
Fresh Water Eel
What is Toro?
Fatty Tuna
