SUSHI

Question 1

Shiso Jica-Machi Sashimi:

Answer 1

• 9 pieces of thinly sliced raw Hamachi
• Hamachi is rolled with thinly sliced jicama and shisho leaf
• Served on a long rectangle plate
• Drizzled with Yuzu Koshu vinaigrette
• Topped with chopped shiso leaf, cilantro and Bubu Arare
• Yuzu Kosho Vinaigrette- Yuzu Kosho (Japanese condiment made of citrus and chilis), Seasoned Rice Wine Vinegar, Extra Virgin Olive Oil

Question 2

Caviar Topped Fluke Sashimi:

Answer 2

• 9 pieces of thinly sliced raw fresh fluke
• Each piece is topped with a dollop of Shasetra Caviar
• Served on a long rectangular plate
• Drizzled with ponzu sauce
• Finished with a squeeze of lemon
• Garnished with minced chives

Question 3

Bluefin Tuna Sashimi:

Answer 3

• 9 pieces of thinly sliced raw loin of Bluefin tuna
• Served on a long rectangular plate
• Drizzled with a Yuzu vinaigrette
• Topped with bubu arare and micro cilantro

Question 4

Spanish Octopus Carpaccio:

Answer 4

• Octopus legs thinly sliced
• Served on a large round plate surrounding a Rainbow Watermelon Radish
• Drizzled with cilantro vinaigrette
• Topped with bubu arare
• Garnished with micro greens
• Cilantro vinaigrette- Seasoned rice wine vinegar, cilantro, jalapeno, habanero, and
Extra Virgin Olive Oil

Question 5

Wagyu Beef Penthouse Roll:

Answer 5

• An inside out nori roll
• Sushi rice is placed on nori and flipped over
• Avocado and asparagus placed on nori and rolled
• 1.5 oz. of A5 wagyu minced and draped on top of roll
• Wagyu is seasoned with sea salt and lightly brulee’d
• Roll is cut into 8 pieces
• Served on long rectangular plate
• Each piece draped with paper thin Serrano Chile slices
• Small dollops of cilantro vinaigrette placed between each piece
• Drizzled with ponzu sauce

Question 6

Shrimp and Scallop Bird Nest Dumplings:

Answer 6

• 4 dumplings filled with shrimp, scallops, roasted corn, green onion and chili flakes
• Deep fried with Kataifi Phyllo (shredded dough)
• Dumplings are nested and served on long rectangular plate
• Topped with dollops of wasabi mayo (mayonnaise and prepared wasabi)
• Garnished with black sesame seeds