Enhancements

Question 1

Roasted Bone Marrow Butter:

Answer 1

• 1oz slice of house made bone marrow butter

* Salted butter, bone marrow, shallots, garlic, chives, parsley, brandy, marsala wine, salt and pepper

Question 2

Red Wine Steak Butter:

Answer 2

• 1 oz. slice

* Whole butter, red wine reduction, roasted garlic, thyme, veal demi glaze

Question 3

Black Truffle Butter:

Answer 3

• 1oz slice of house made black truffle butter

* Salted butter, black truffle carpaccio, truffle oil, shallots, salt and pepper

Question 4

Alaskan King Crab Legs:

Answer 4

• Come in ½ Lb. portions
• Roasted with garlic herb butter
• Drizzled with spicy garlic butter sauce
• Finished with charred lemon zest
• Garnished with chopped parsley, oregano and whole tarragon
• Accompanied with small gratin dish containing lemon wrap and cocktail fork

Question 5

Lobster Tail:

Answer 5

• 1 7oz twin lobster tail
• Baked in a convection oven with clarified butter and paprika
• Accompanied with a side of clarified butter and a lemon wrap
• Caught from the coldest waters of the North Atlantic