SIDES

Question 1

Lobster Mashed Potatoes:

Answer 1

• 1 1/4 lb. live Maine lobster
• Removed from the shell
• Chopped and sautéed in butter, charred scallions & Old Bay seasoning
• Poured over a generous portion of garlic mashed potatoes
• Served in a large copper pan
• Accompanied with serving spoon
• Garnished with chopped parsley

Question 2

Charred Cauliflower Carbonara:

Answer 2

• 8 oz. of charred cauliflower
• 2 oz of Nueske’s bacon, heavy cream, and egg yolk are cooked together then added to cauliflower
• Served in small copper skillet
• Topped with grated Pecorino Romano and Parmigiano cheeses
• Garnished with chopped chives

Question 3

Deconstructed Elote Style Sweet Corn:

Answer 3

•	Fresh sweet corn roasted with diced jalapenos, red onion and chipotle powder 
•	Served in small copper skillet
•	Topped with Cotija cheese
•	Drizzled with tajin mayonnaise
•	Garnished with micro cilantro
o	Tajin Mayo- mayo, tajin lemon juice

Question 4

Grilled Broccolini:

Answer 4

• 8 oz. portion
• Roasted with olive oil, chile de arbol and salt
• Served on rectangular dish
• Topped with Pecorino Romano and Grana Padano
• Garnished with lemon zest
• Accompanied with tongs

Question 5

Duck Fat Potatoes Confit:

Answer 5

• Fingerling potatoes slow cooked in rendered duck fat
• Smashed then sautéed with rosemary and thyme
• Served in small copper skillet
• Topped with flor de sal
• Garnished with chopped chives

Question 6

Truffle Potatoes Dauphinoise:

Answer 6

• Thinly sliced potatoes
• Layered with cream, milk, gruyere cheese and parmesan cheese
• Baked with salted butter, garlic, nutmeg, salt, and white pepper
• Topped with a parmesan cheese sauce (heavy cream and parmesan cheese)
• Broiled to a golden brown
• Served in a gratin dish
• Topped with truffle carpaccio
• Finished with white truffle oil
• Accompanied with an entrée knife and serving spoon
• Garnished with chopped parsley