Sushi Flashcards
1
Q
Caviar Topped Fluke Sashimi
A
- 9 pieces of thinly sliced raw fresh fluke
- Each piece is topped with a dollop of Ossetra Caviar
- Served on a long rectangular plate
- Drizzled with ponzu sauce
- Finished with a squeeze of lemon
- Garnished with minced chives
2
Q
Bluefin Tuna Sashimi
A
- 9 pieces of thinly sliced raw loin of Bluefin tuna
- Served on a long rectangular plate
- Drizzled with a Yuzu vinaigrette
- Topped with bubu arare and micro cilantro
3
Q
Spanish Octopus Carpaccio
A
- Octopus legs thinly sliced
- Served on a large round plate surrounding a rainbow watermelon radish
- Drizzled with cilantro vinaigrette
- Topped with bubu arare
- Garnished with micro greens
4
Q
Cilantro Vinaigrette
A
sushi vinegar, cilantro, jalapeno, habanero, and olive oil
5
Q
Shiso Jica-Machi Sashimi
A
- 9 pieces of thinly sliced raw Hamachi
- Rolled with thinly sliced jicama and shisho leaf
- Served on a long rectangular plate
- Drizzled with Yuzu Koshu vinaigrette
- Topped with chopped shiso leaf, cilantro and bubu arare
6
Q
Wagyu Beef Penthouse Roll
A
- An inside out nori roll
- Sushi rice is placed on nori and flipped over
- Avocado and asparagus placed on nori and rolled
- 1.5 oz. of A5 Wagyu minced and draped on top of roll
- Wagyu is seasoned with sea salt and lightly brulee’d
- Roll is cut into 8 pieces
- Served on a long rectangular plate
- Each piece is draped with paper thin Serrano Chile slices
- Small dollops of cilantro vinaigrette placed between each piece
- Drizzle with ponzu sauce
7
Q
Shrimp and Scallop Bird Nest Dumplings
A
- 4 dumplings filled with shrimp, scallops, roasted corn, green onion and chili flakes
- Deep fried with Kataifi Phyllo
- Dumplings are nested and served on a long rectangular plate
- Topped with dollops of wasabi mayo
- Garnished with black sesame seeds
8
Q
Yuzu Kosho Vinaigrette
A
Yuzu Kosho, seasoned rice wine vinegar, extra virgin olive oil
9
Q
Wasabi Mayo
A
Mayonnaise and prepared wasabi
