Raw Bar

Question 1

Jumbo Shrimp Cocktail

Answer 1

• 3 pieces of U-7 black tiger shrimp
• Boiled in salt and Zatarain’s Seasoning then chilled
• Served in a glass supreme dish smoking with dry ice
• Accompanied with cocktail sauce, atomic horseradish and lemon wrap
• Garnished with chopped parsley

Question 2

Dungenes Crab Cocktail

Answer 2

• 5 oz. of chilled Dunheness fry leg crabmeat
• Served in a glass supreme dish smoking with dry ice
• Accompanied with cocktail sauce, mustard sauce and lemon wrap
• Garnished with chopped parsley

Question 3

Lobster Cocktail

Answer 3

• 1 1/4 lb. Live Maine lobster
• Cooked then chilled
• Split down the middle
• Served on crushed ice
• Accompanied with cocktail sauce, mustard sauce, atomic horseradish, lemon wrap, shell cracker and cocktail fork
• Garnished with seaweed, caper berries and chopped parsley

Question 4

Alaskan King Crab Legs

Answer 4

• 1/2 lb. merus section (largest and most meat filled section) of Alaskan Red King crab legs
• Cooked then chilled
• Split for ease and convenience
• Served on crushed ice
• Accompanied with cocktail sauce, mustard sauce, atomic horseradish, lemon wrap and a cocktail fork
• Garnished with seaweed, caper berries and chopped parsley

Question 5

Alaskan King Crab Claws

Answer 5

• U-5/7 Alaskan Red King crab claw
• Cooked then chilled
• Cap removed for ease and convenience
• Ordered individually
• Served on crushed ice
• Accompanied with cocktail sauce, mustard sauce, atomic horseradish, lemon wrap, shell cracker and a cocktail fork
• Garnished with seaweed, caper berries and chopped parsley

Question 6

Premium Oysters on the Half Shell

Answer 6

• 6 seasonal oysters on the 1/2 shell
• Chilled
• Served over a metal platter on crushed ice
• Topped with a hint of ground black pepper
• Accompanied with cocktail sauce, atomic horseradish, red and green tabasco, lemon wrap and cocktail fork
• Garnished with chopped parsley

Question 7

Caviar Topped Oysters on the Half Shell

Answer 7

• 6 seasonal oysters on the 1/2 shell
• Chilled
• Served over a metal platter on crushed ice
• Topped with Ossetra caviar (1/2 oz. total)
• Accompanied with lemon wrap and cocktail fork
• Garnished with chopped parsley