Enhancements

Question 1

Roasted Bone Marrow Butter

Answer 1

• 1 oz slice of house made marrow butter

- Salted butter, bone marrow, shallots, garlic, chives, parsley, brandy, marsala wine, salt and pepper

Question 2

Red Wine Steak Butter

Answer 2

• 1 oz slice

- Whole butter, red wine reduction, roasted garlic, thyme and veal demi glaze

Question 3

Black Truffle Butter

Answer 3

• 1 oz slice of house made black truffle butter

- Salted butter, black truffle carpaccio, truffle oil, shallots, salt and pepper

Question 4

Alaskan King Crab Legs

Answer 4

• Come in 1/2 lb portions
• Roasted with garlic herb butter
• Served on an oval plate
• Drizzled with spicy garlic butter sauce
• Finished with charred lemon zest
• Garnished with chopped parsley, oregano and whole tarragon
• Accompanied with a small gratin dish containing lemon wrap and cocktail fork

Question 5

Lobster Tail

Answer 5

• One 7 oz twin lobster tail
• Baked in a convection oven with clarified butter and paprika
• Accompanied with a side of clarified butter and a lemon wrap
• Caught from the coldest waters of the North Atlantic