Sushi

Question 1

Ahi Tuna Tostada

Answer 1

3 per order (or individual) on long rectangular plate

Wonton chip, chopped raw sashimi grade Hawaiian bigeye ahi, pickled red onion, avocado, scallions, white & black sesame seeds, tostada sauce

Pickled red onion- red onion, habanero, rice wine vinegar, key lime juice, EVOO, salt, black pepper

Tostada sauce- soy, chili oil, EVOO

Question 2

Maguro Lime Roll

Answer 2

8 pieces on long rectangular plate

Nori, sushi rice, white sesame seeds, yellow Chile stuffed with spicy tuna TEMPURA, topped with thinly sliced ahi and avocado, key lime slices, scallions, black sesame seeds

Spicy tuna- ahi, spicy mayo, chopped scallions

Ponzu sauce- citrus ponzu, mirin, soy

Curry oil- curry powder, garlic, EVOO

Question 3

Lobster Roll

Answer 3

8 pieces, pyramid, deep square plate

Atop lobster sauce- whole eggs, white onion, canola oil, chili oil, light soy, rice wine vinegar

Shiso soy paper, sushi rice, slipper lobster tail tempura, veggie spicy mayo, cilantro, mango, avocado, red leaf lettuce, masago

Garnish- carrot curls, black sesame seeds

Spicy mayo- mayo, sriracha, togarashi, chile de árbol, sesame oil, miso, sugar, La Costena

Question 4

Veggie Roll

Answer 4

8 pieces dominoed on long rectangular plate

Atop veggie spicy mayo- mayo, sriracha, togarashi, chile de árbol, sesame, miso, sugar, La Costena

Sesame seed soy paper, sushi rice, asparagus tempura, more spicy mayo, cucumber, gobo, avocado, red leaf lettuce, white&black sesame seeds

Question 5

Shrimp Roll

Answer 5

8 pieces on long rectangular plate

Nori, sushi rice, black tiger shrimp tempura, gobo, cucumber, cream cheese

Drizzled with eel sauce & babu arare

Question 6

Jalapeno Tuna Sashimi

Answer 6

9 thin slices raw sashimi grade Hawaiian bigeye ahi, long rectangular plate

Jalapeno slices

Key lime juice

Tostada sauce- soy, chili oil, EVOO

Question 7

Hamachi with Crispy Onions

Answer 7

9 thin slices raw hamachi in large bowl

Fried Mexican green onions

Pinch truffle salt

Ponzu truffle oil- citrus ponzu, miring, soy, white truffle oil, kombu

Question 8

Shiso Jica-Machi

Answer 8

9 thin slices raw hamachi, long rectangular plate

Thin sliced jicama, shiso leaves, rolled

Topped with chopped shiso, cilantro, bubu arare, yuzu kosho vinaigrette

Yuzu kosho vinaigrette- yuzu kosho (yuzu, chili), seasoned rice wine vinegar, EVOO

Question 9

Sushi rice

Answer 9

CalRose rice, rice wine vinegar, mirin, sugar, kombu

Question 10

Tempura batter

Answer 10

Tempura flour mix, water, whole egg