Sides

Question 1

Alaskan King Crab & Black Truffle Gnocchi

Answer 1

3 oz. crab meat sautéed with black truffle peelings

Mixed with asiago cheese Alfred sauce & gnocchi

Topped with seasoned breadcrumbs & parm

Broiled to golden brown

Served in hot saute pan, drizzled white truffle oil, chopped parsley, serving spoon

Question 2

Lobster Mashed Potatoes

Answer 2

1 1/4 lb. live Maine lobster de-shelled, chopped & sautéed in butter, charred scallion, Old Bay

Poured over garlic mashed

Large oval bowl, chopped parsley, serving spoon

Question 3

Gorgonzola Mac & Cheese

Answer 3

Elbow Mac, white cheese sauce (butter, flour, milk, garlic, white onion, white pepper, nutmeg)

Mixed with 6 cheeses- GP, PR, parm, gorgonzola, fontina, mozzarella

Topped with more Mozzarella & baked to golden brown

Hote saute pan, chopped parsley, serving spoon

Question 4

Colossal Onion Rings

Answer 4

10 1-in. thick white onion rings

Beer battered, fried, seasoned with salt

Stacked in large oval bowl, chopped parsley

Question 5

Baked Potato

Answer 5

1 lb. Idaho potato

Rubbed with EVOO & kosher salt, baked

Rectangular plate, toppings on top or OS- butter, cheddar, sour cream, chives, bacon

Chopped parsley

Question 6

Twice Baked Potato

Answer 6

1/2 hollow fried baked potato

Filled with garlic mash mix (cheddar, sour cream, chive, bacon)

Topped with more cheddar & broiled until melted

Rectangular plate, chopped parsley

Question 7

Garlic Mashed Potatoes

Answer 7

16 oz.

Idaho potatoes peeled, diced, steamed

Mashed with heavy cream, butter, salt, white pepper, roasted elephant garlic bulbs (mild)

Gratin dish, chopped parsley, serving spoon

Question 8

Mastro’s Mashed Potatoes

Answer 8

16 oz. garlic mashed mixed with cheddar, sour cream, chives, bacon

Gratin dish, chopped parsley, serving spoon

Question 9

Wasabi Mashed Potatoes

Answer 9

16 oz. garlic mashed mixed with wasabi & chives

Gratin dish, fresh chopped chives, serving spoon

Question 10

Scalloped Potatoes

Answer 10

Thin sliced potatoes layered with cream, milk, gruyere, parm

Baked with salted butter, garlic, nutmeg, salt, white pepper

Topped with parmesan cheese sauce (parm & heavy cream)

Broiled to golden

Gratin dish, chopped parsley, knife/spoon

Question 11

French Fries

Answer 11

1/4 in. cut Idaho potatoes

Fried to crispy, golden brown

Salted

Large oval bowl, chopped parsley, tongs

Question 12

Shoestring Potatoes

Answer 12

1/8 in. cut Idaho potatoes

Fried to crispy, golden brown

Salted

Wrapped in black linen, large oval bowl, chopped parsley, tongs

Question 13

Sweet Potato Fries

Answer 13

1/4 in.

House seasoned flour

Fried to golden brown

Large oval bowl, chopped parsley, serving tongs

Question 14

Creamed Spinach

Answer 14

16 oz.

Chopped spinach, flour, butter, half/half, salt, white pepper

Gratin dish, chopped parsley, serving spoon

Question 15

Creamed Corn

Answer 15

16 oz.

Whole kernel yellow corn, flour, butter, half/half, salt, white pepper

Gratin dish, chopped parsley, serving spoon

Question 16

Sautéed Spinach

Answer 16

12 oz.

Fresh steamed spinach

Sautéed with clarified butter, garlic, salt, black pepper

Hot saute pan, chopped parsley, tongs

Question 17

Sautéed Sugar Snap Peas

Answer 17

Fresh steamed snap peas

Sautéed with clarified butter, salt, black pepper

Gratin dish, chopped parsley, serving spoon

Question 18

Sautéed Mushrooms

Answer 18

16 oz.

Whole button msuhrooms

Sautéed with WHOLE butter, EVOO, garlic, rosemary, salt, black pepper

Hot saute pan, chopped parsley, tongs

Question 19

Sautéed Wild Mushrooms

Answer 19

16 oz.

Crimini, oyster, portabella, shitake

Sautéed with WHOLE butter, EVOO, garlic, shallots, salt, black pepper

1/2 oz. truffle butter on top

Hot saute pan, chopped parsley, serving spoon

Question 20

Sautéed Broccoli

Answer 20

12 oz.

Steamed florets sautéed with clarified butter, garlic, salt, black pepper

Hot saute pan, chopped parsley, serving spoon

Question 21

Steamed Broccoli

Answer 21

12 oz.

Gratin dish, chopped parsley, serving spoon, WHITE NAPKIN

Question 22

Steamed Asparagus

Answer 22

8 oz. medium asparagus spears

Rectangular dish, chopped parsley, tongs, WHITE NAPKIN

Question 23

Sautéed Asparagus

Answer 23

8 oz. medium asparagus spears

Sautéed with clarified butter, garlic, salt, black pepper

Rectangular dish, chopped parsley, tongs, WHITE NAPKIN

Question 24

French Green Beans with Almonds

Answer 24

10 oz.

Sautéed with brown butter, roasted almonds, salt

Hot saute pan, chopped parsley, tongs

Question 25

Roasted Brussel Sprouts

Answer 25

16 oz. halved brussels

Roasted with butter, salt, black pepper

Hot saute pan, chopped parsley, serving spoon

Question 26

Caramelized Onions

Answer 26

Diced white onions caramelized with clarified butter, salt, black pepper

Hot saute pan, chopped parsley, serving spoon

Question 27

Lyonnaise Potatoes

Answer 27

Peeled, diced, steamed Idaho potatoes

Sauteeed in clarified butter, white onion, salt, black pepper to golden brown

Gratin dish, chopped parsley, serving spoon