Salads & Soups

Question 1

Heirloom Tomato & Burrata

Answer 1

7 wedges heirloom tomato, 4 oz. Italian burrata

Sea salt & black pepper

Drizzled with EVOO & balsamic reduction

Chopped oregano & basil leaf

Large round plate

Question 2

Chopped Salad

Answer 2

Chopped iceberg, romaine, radicchio, spinach

Artichoke hearts, cucumber, tomato, red onion, BLUE CHEESE, roasted red pepper, nicoise olives, salt, black pepper

Creamy Italian dressing- mayo, sour cream, whole milk, COLEMAN’S, red wine vinegar, fresh garlic, fresh onion, dried basil, dried oregano, salt, black pepper

Large bowl

Question 3

Mastro’s Salad

Answer 3

Chopped iceberg, tomato, red onion, roasted red pepper, blue & GP cheese, hardboiled egg, diced & whole U7 black tiger shrimp, salt, black pepper

Buttermilk blue cheese dressing- mayo, sour cream, buttermilk, white wine vinegar, Stella blue cheese, garlic powder, sugar, salt, black pepper

Large bowl, chopped parsley

Question 4

Caesar Salad

Answer 4

Romaine hearts, GP, croutons, salt, black pepper

Croutons- French baguette, EVOO, lemon juice, garlic, GP, PR basil, oregano, parsley

Caesar dressing- mayo, dijon, red wine vinegar, EVOO, GP, PR, fresh garlic, anchovy, CAPERS, salt, black pepper

Large bowl

Question 5

Mambo Salad

Answer 5

Romaine hearts, GP, salt, black pepper

Mambo dressing- egg yolk, dijon, red wine vinegar, pomace olive oil, lemon, Worcestershire, fresh garlic, anchovy, GP, PR, blue, cholula, wasabi, atomic horseradish, salt, black pepper

Question 6

Warm Spinach Salad

Answer 6

Spinach leaves, warm applewood smoked bacon, diced hardboiled egg, blue cheese, sliced red onion

Warm bacon dressing- EVOO, bacon dripping, red wine vinegar, sugar

Large bowl

Question 7

Chopped Iceberg Wedge

Answer 7

2 cups chopped iceberg, warm applewood smoked bacon, diced hardboiled egg, blue cheese crumbles, diced tomato

Buttermilk blue cheese dressing- mayo, sour cream, butter, white wine vinegar, Stella blue cheese, garlic powder, sugar, salt, black pepper

Deep square plate, chopped parsley

Question 8

Beefsteak Tomatoes & Onion

Answer 8

3 1/2” slices beefsteak tomato, 2 3/8” slices white onion, oval platter

Salt, black pepper, red wine vinaigrette, basil oregano

Red wine vinaigrette- aged red wine vinegar, EVOO, salt, black pepper

Question 9

Lobster Bisque

Answer 9

12 oz. creamed soup

Flavored with 2 oz. lobster & cognac

Brandy whipped cream & chives

Round plate, soup spoon, crostini

Question 10

French Onion Soup

Answer 10

12 oz. traditional French onion soup with dark, rich broth

Flavored with veal stock, sherry, caramelized onions

Topped with garlic cheese croutons & Swiss cheese

Metal crock, round plate, soup spoon, crostini

Question 11

Balsamic Vinaigrette

Answer 11

Balsami vinegar, EVOO, dijon, fresh garlic, salt, black pepper

Question 12

Lemon Vinaigrette

Answer 12

Lemon juice, EVOO, salt, black pepper

Question 13

Ranch

Answer 13

Mayo, buttermilk, ranch mix

Question 14

Thousand Island

Answer 14

Mayo, cocktail sauce, sweet relish, hardboiled egg