Sushi

Question 1

Ahi Tuna Tostada:

Answer 1

• 3 tostadas per order
  
  • Finely chopped raw sashimi grade Hawaiian Ahi Tuna
  • Placed atop a crisp wonton chip
  • Layered with pickled red onions, fresh avocado slices and finely sliced scallions
  • Drizzled with tostada sauce
  • Finished with white and black sesame sesame seeds

Question 2

Maguro Lime Roll:

Answer 2

fried yellow chili stuffed with spicy ahi tuna
• Rolled with sushi rice and white sesame seeds in a nori seaweed wrap
• Draped with thin slices of fresh Ahi tuna and fresh avocado slices
• Drizzled with ponzu sauce & curry oil
• Finished with paper thin key lime slices, scallions and black sesame seeds
• Roll is sliced into 8 pieces
• Spicy Ahi tuna- Hawaiian Ahi tuna, spicy mayonnaise, chopped scallions

Question 3

Clear Lobster Roll:

Answer 3

ura fried Slipper lobster, spicy mayo, cilantro, mango, avocado, red leaf lettuce and masago
• Rolled with sushi rice in a Shiso soy paper
• Drizzled with curry oil
• Finished with carrot curls and black sesame seeds
• Roll is sliced into 8 pieces
• Presented as a pyramid with an onion based Lobster sauce

Question 4

Veggie Roll:

Answer 4

• Tempura fried asparagus, spicy mayonnaise, cucumber, yamagobo, avocado, red leaf lettuce, spicy mayo, and white and black sesame seeds
  
  • Rolled with sushi rice in a sesame seed soy paper
  • Roll is sliced into 8 pieces
  • Presented layered slightly on top of one another over a zig zag of Vegetarian Spicy Mayonnaise

Question 5

Shrimp Roll:

Answer 5

• Black Tiger Shrimp, cream cheese and avocado
  
  • Rolled with sushi rice in a nori seaweed wrap
  • Whole roll is tempura fried
  • Drizzled with eel sauce
  • Finished with black sesame seeds
  • Roll is sliced into 8 pieces

Question 6

Jalepeno Tuna Sashimi:

Answer 6

• 9 Thinly sliced pieces of raw sashimi grade Hawaiian ahi tuna
  
  • Each topped with a jalapeño slice
  • Drizzled with fresh squeezed key lime juice and tostada sauce

Question 7

Hamachi with Crispy Onions:

Answer 7

• 9 Thinly sliced pieces of raw Yellowtail
  
  • Fried Mexican Green Onions are placed in the center of the bowl
  • Drizzled with Ponzu truffle oil
  • Finished with a pinch of truffle salt
  • Presented in a large bowl

Question 8

Seared Albacore with Black Truffles:

Answer 8

albacore rolled in olive oil, sprinkled with sea salt and seared with a blow torch
• 9 Thinly sliced pieces each topped with fresh shaved black truffle peelings
• Drizzled with ponzu truffle oil
• Finished with crushed fried garlic and a pinch of truffle salt