Sides

Question 1

Alaskan King Crab & Black Truffle Gnocchi:

Answer 1

• 3 oz. Alaskan red king crab meat
  
  • Briefly sautéed with black truffle peelings
  • Mixed with an Asiago cheese Alfredo sauce and a generous portion of gnocchi
  • Topped with house seasoned breadcrumbs and parmesan cheese
  • Broiled to a golden brown
  • Drizzled with white truffle oil
  • Garnished with chopped parsley
  • Presented in a hot sauté pan with a serving spoon

Question 2

Lobster Mashed Potatoes:

Answer 2

• 1 1/4 lb live Maine lobster
  
  • Removed from the shell
  • Chopped and sautéed in butter, charred scallions & old bay seasoning
  • Poured over a generous portion of garlic mashed potatoes
  • Garnished with chopped parsley
  • Presented in a large oval bowl with a serving spoon

Question 3

Gorgonzola mac & cheese:

Answer 3

• Elbow macaroni
  
  • Tossed with white cheese sauce
  • Mixed with Grana Padano parmesan, Pecorino, Gorgonzola , Mozzarella, & Fontina cheeses
  • Topped with Mozzarella
  • Baked to a golden brown
  • Garnished with chopped parsley
  • Presented in a hot sauté pan with a serving spoon

Question 4

Colossal Onion Rings:

Answer 4

• 10 1” thick separated layers of a white onion
  
  • Beer battered and fried
  • Lightly seasoned with salt
  • Garnished with chopped parsley
  • Presented stacked in a large oval bowl

Question 5

Caramelized onions:

Answer 5

Diced white onions
• Caramelized with clarified butter, salt and pepper
• Garnished with chopped parsley
• Presented in a hot sauté pan with a serving spoon

Question 6

1 Lb Baked Potato

Answer 6

• Potato baked with olive oil and sea salt
• Served with choice of toppings (Butter, Sour Cream, Bacon, Grated Cheddar, Or Chives)
• Served on flat dish with chopped parsley

Question 7

Twice Baked Potato

Answer 7

• Potato Hollowed Out & Deep fried
• garlic mashed with addition of sour cream, bacon, chives, and cheddar covered in cheddar cheese and served on flat dish

Question 8

Mastros Mashed Potatoes

Answer 8

-16 oz.
Garlic Mashed Potatoes with addition of chives, sour cream, bacon, cheddar mixed in
-Served In gratin Dish topped w chopped parsley
-serving spoon

Question 9

Wasabi Mashed Potatoes

Answer 9

• 16 oz
• Wasabi and Chives Mixed in garlic mashed
• gratin dish w chopped parsley
• serving spoon

Question 10

Scalloped Potatoes

Answer 10

• Thin Sliced potatoes layered with cream, milk, gruyere & Parmesan Cheese
• Topped with salted butter and baked until golden brown
• seasoned with garlic, nutmeg, salt& pepper and topped with parmesan cheese sauce
• baked until golden brown
• gratin dish with chopped parsley
• knife and serving spoon

Question 11

French Fries

Answer 11

• 1/4 inch cut potatoes deep fried to golden brown
• seasoned with salt
• topped w parsley
• oval bowl and serving tongs

Question 12

Creamed Spinach

Answer 12

• 16 oz.
• chopped spinach
• covered in flour, butter, half and half
• seasoned with white pepper and salt
• gratin dish and serving spoon

Question 13

Creamed Corn

Answer 13

• 16 oz
• whole kernel yellow corn
• cooked in flour, butter, and half and half
• served in gratin dish and serving spoon

Question 14

Sautéed Spinach

Answer 14

-12 oz.
spinach steamed and sautéed in clarified butter and garlic
-seasoned with salt and pepper
-topped w parsley
-serving tongs

Question 15

Sautéed Sugar Snap Peas

Answer 15

• 12 oz
• Snap peas sautéed with butter & salt and pepper
• gratin dish
• serving spoon

Question 16

Sautéed Mushrooms

Answer 16

• 1 lb.
• Whole Button Mushrooms
• Sautéed in butter, olive oil, rosemary, garlic, salt and pepper
• sautee pan
• parsley and serving spoon

Question 17

Sautéed Brocoli

Answer 17

• 12 oz
• steamed the sautéed in butter, garlic, & salt and pepper
• Sautee pan
• serving spoon

Question 18

Asparagus

Answer 18

• 8 oz.
• Steamed and served on a flat dish
• covered with white napkin
• serving tongs

Question 19

Roasted Brussel Sprouts

Answer 19

• 1 lb.
• brussel sprouts halved
• roasted with butter and salt and pepper
• sauté pan and serving spoon