Salads / Soup

Question 1

Heirloom Tomato & Burrata:

Answer 1

• 7 red, yellow, & green heirloom tomato wedges encircle a 4 oz ball of imported Italian burrata cheese
  
  • Seasoned with sea salt and black pepper
  • Drizzled with extra virgin olive oil and a balsamic reduction
  • Garnished with oregano and a basil leaf
  • Presented on a large plate
  • Burrata- means “butter” in Italian. refers to texture of the cheese

Question 2

Chopped Salad:

Answer 2

• Chopped Romaine, Spinach, Iceberg, & Radicchio
  
  • Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles
  • Seasoned with salt and black pepper
  • Tossed in a creamy Italian dressing
  • Topped with roasted red peppers and Kalamata olives

Question 3

Ocean Club House Salad:

Answer 3

• Iceberg lettuce
  
  • Mixed with chopped hardboiled egg, chopped roasted red peppers, chopped red onion, diced shrimp, diced tomato, blue cheese crumbles and Grana Padano parmesan cheese
  • Seasoned with salt and pepper
  • Tossed in a light and creamy buttermilk blue cheese dressing
  • Topped with a U7 Black Tiger shrimp and chopped parsley

Question 4

Caesar Salad:

Answer 4

• Freshly cut Romaine hearts and Grana Padano parmesan cheese
  
  • Seasoned with salt and black pepper
  • Tossed with our homemade Caesar dressing and warm homemade croutons
  • Finished with Grana Padano parmesan cheese
  • Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padana parmesan and Pecorino Romano cheeses

Question 5

Spicy Mambo Salad:

Answer 5

• Romaine lettuce
  
  • Mixed with Romaine hearts, mambo dressing, and Grana Padano parmesan cheese
  • Seasoned with salt and pepper
  • Tossed in a Caesar style dressing with blue cheese crumbles, atomic horseradish, and wasabi

Question 6

Iceberg Wedge:

Answer 6

1/2 head of trimmed iceberg lettuce
• Seasoned with salt and pepper
• Layered with blue cheese dressing, crumbled blue cheese, diced tomato, warm bacon pieces, and chopped parsley

Question 7

Beefsteak Tomatoes & Onion:

Answer 7

• 3 slices of 1/2” thick beefsteak tomatoes
  
  • Layered with 2 slices of 3/8” thick white onion layers
  • Seasoned with salt and black pepper
  • Finished with red wine vinaigrette, black pepper, basil and oregano

Question 8

Lobster Bisque:

Answer 8

• 12 oz of smooth creamed soup
  
  • Flavored with cognac and 2 oz of lobster
  • Finished with brandy whipped cream and chives
  • Served with a soup spoon and crostini