Sushi Flashcards

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1
Q

cut rolls / hand rolls (part 1)

A

california roll 12.5 / 10.25
salmon avocado roll 12.75 / 10.75
unagi avocado roll 12.75 / 10.75

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2
Q

cut rolls / hand rolls (part 2: spicy)

A

spicy tuna roll 12.75 / 10.75
spicy salmon roll 12.75 / 10.75
spicy hamachi roll 13.75 / 11.5

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3
Q

cut rolls / hand rolls (part 3: Maki)

A

avocado maki roll 9 / 7.25
tekka maki roll 10 / 8.25
kappa maki roll 8 / 6.25
sake maki roll 10 / 8.25

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4
Q

nigiri / sashimi

A

ahi 10.75 / 17
salmon 10 / 15
hamachi 11 / 19
unagi 9.75 / 13.25

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5
Q

shoyu ahi poke 19.5

A

A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, (?) and scallions

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6
Q

ahi sliders 20.5

A

spicy crab wrapped in ahi, unagi glaze, tobiko, scallion

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7
Q

hamachi kama 19.25

A

ponzu, daikon, green onion, lemon

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8
Q

raw oysters

A

penn cove 5.25 ea
kumamoto 5.75 ea

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9
Q

volcano roll 22

A

california roll topped with, ahi, salmon, jalapeño, sriracha, spicy aioli, togarashi

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10
Q

lava roll 22

A

spicy tuna roll topped with ahi, spicy aioli, scallion, chili oil

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11
Q

rainbow roll 22

A

crab, avocado, cucumber, topped with salmon, ahi, hamachi, tobiko

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12
Q

rock & roll 25.75

A

unagi, cucumber, avocado, topped with ahi, spicy aioli, unagi glaze, scallion, black tobiko

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13
Q

hamapeño roll 22

A

hamachi, avocado, cucumber, jalapeño, cilantro, scallion, wasabi aioli

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14
Q

trident roll 29.5

A

shrimp tempura, crab mix, topped with ahi poke, masago, scallion, unagi glaze, sriracha aioli

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15
Q

shrimp tempura roll 19.75

A

shrimp tempura, crab mix, cucumber, avocado, sprouts, unagi glaze

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16
Q

green dragon roll 23.75

A

unagi, snow crab, cucumber, avocado, unagi glaze, sweet chili, tobiko