Sushi Flashcards
cut rolls / hand rolls (part 1)
california roll 12.5 / 10.25
salmon avocado roll 12.75 / 10.75
unagi avocado roll 12.75 / 10.75
cut rolls / hand rolls (part 2: spicy)
spicy tuna roll 12.75 / 10.75
spicy salmon roll 12.75 / 10.75
spicy hamachi roll 13.75 / 11.5
cut rolls / hand rolls (part 3: Maki)
avocado maki roll 9 / 7.25
tekka maki roll 10 / 8.25
kappa maki roll 8 / 6.25
sake maki roll 10 / 8.25
nigiri / sashimi
ahi 10.75 / 17
salmon 10 / 15
hamachi 11 / 19
unagi 9.75 / 13.25
shoyu ahi poke 19.5
A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, (?) and scallions
ahi sliders 20.5
spicy crab wrapped in ahi, unagi glaze, tobiko, scallion
hamachi kama 19.25
ponzu, daikon, green onion, lemon
raw oysters
penn cove 5.25 ea
kumamoto 5.75 ea
volcano roll 22
california roll topped with, ahi, salmon, jalapeño, sriracha, spicy aioli, togarashi
lava roll 22
spicy tuna roll topped with ahi, spicy aioli, scallion, chili oil
rainbow roll 22
crab, avocado, cucumber, topped with salmon, ahi, hamachi, tobiko
rock & roll 25.75
unagi, cucumber, avocado, topped with ahi, spicy aioli, unagi glaze, scallion, black tobiko
hamapeño roll 22
hamachi, avocado, cucumber, jalapeño, cilantro, scallion, wasabi aioli
trident roll 29.5
shrimp tempura, crab mix, topped with ahi poke, masago, scallion, unagi glaze, sriracha aioli
shrimp tempura roll 19.75
shrimp tempura, crab mix, cucumber, avocado, sprouts, unagi glaze