Cocktails

Question 1

three’s mai tai

Answer 1

Three’s Mai Tai
1oz Koloa Gold Rum
½oz Well Amaretto
½oz Lime juice,
½ oz Pineapple Juice
½ oz Guava Juice
1oz Mahina Dark Rum

Method: Combine all ingredients except for the dark rum in a pint glass. Roll the contents. Float the dark rum

Tiki Glass

Question 2

maui mule

Answer 2

1 ½ oz Pau Vodka
1/oz lime juice
½. oz Lilikoi Puree
2 ½ oz Ginger Beer
2 Dashes Bitters
Method: Build in copper mug, float bitters

Question 3

chocolate espresso martini

Answer 3

3.0 oz Ocean Expresso Vodka
.75 oz Chocolate liqueur
.25 oz Orgeat

Method: Build in a mixing glass. Add ice and ingredients, shake and strain into a chilled martini glass. Top with 3 coffee beans

Question 4

espadin mescal cocktail

Answer 4

1.5 oz Los Vecinos “Espadin” Mezcal
1 oz Pineapple juice
.5 oz Lime Juice
1 oz Cinnamon Syrup

Method: Combine ingredients, shake and strain over fresh ice.

Garnish: Tajin rim, pineapple
Glassware: Spec Dbl Rxs

Question 5

fashionable

Answer 5

Fashionable
1 ½ oz Paniolo Blended Whisky
½ oz Honey Syrup
3 Dash Peychaud’s Bitters
1 Orange Slice
Method: Lightly muddle the orange slice with honey simple, add whisky, top with ice, add bitters.
Glass: Whiskey bucket

Question 6

lillikoi lady

Answer 6

1 ½ oz Pau Vodka
½ oz simple syrup
½ oz Lime Juice
½ oz Lilikoi Puree
½ oz Guava Juice

Method: Build in a mixer glass with ice, shake and strain into a spec dbl rox glass over fresh ice.

Glass: Spec Dbl Rox

Question 7

serrano hibiscus rita

Answer 7

1½ oz Dobel
½ oz lime juice
½ oz simple
½ oz hibiscus simple
2 slices serrano peppers

Method: Fill glass with ice. Add ingredients. Shake and strain over fresh ice. Tajin rim.

Glass:Sp. Double Rox Glass

Question 8

mango “huihui” daiquiri

Answer 8

1.5 oz Kuleana Huihui Rum
1 oz Mango puree
splash of pineapple
.75 oz Lime juice
.5 oz Simple syrup
Glassware: Spec Dbl Rxs

Method: Combine, shake, strain over ice.

Garnish: Pine leaf, skewer mango and lime wedge.

Question 9

dragonberry mojito

Answer 9

1½ oz Bacardi Dragonberry Rum
½ oz lime juice
½ oz simple syrup
Pinch of mint leaves
Club soda

Method: Add mint, fill glass with ice, add ingredients. Shake and top with soda.

Glass: pint

Question 10

lime n’ da coconut

Answer 10

1 ½ oz Burnetts Coconut Vodka
1 oz lime juice
½ oz coco real
Pinch of mint leaves
Club soda

Method: Add mint, fill glass with ice, add ingredients. Shake and top with soda.

Glass: Pint glass.

Question 11

Happy Hour Mai Tai
(Southside)

Answer 11

1oz Well rum
Pineapple
Guava
Lime juice
1oz well dark rum float

Question 12

Happy Hour Top Shelf Mai Tai

Answer 12

1oz Don Q Silver
Orgeat
Lime juice
Pineapple
Guava
1oz Mahina dark rum float

Question 13

Siete Scratch Margarita

Answer 13

1.5 oz siete tequila
Lime
Agave (or simple)
Shake/strain of fresh ice
Black salt rim