Entrees Flashcards

1
Q

ramen 24.5

A

pork belly, bok choy, corn,
6 minute egg, kimchi mushrooms, green onion, chicken broth, nori

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2
Q

beer can chicken 36

A

bacon brussel sprouts, boiled potatoes, hoisin soy citrus glaze

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3
Q

three’s jambalaya 27.25

A

kalua pork, chicken, portuguese sausage, shrimp, rice

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4
Q

ribeye 14oz – 45

A

garlic mashed potatoes, house demi glace, bok choy

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5
Q

ginger crusted hawaiian fish 36.5

A

ginger marinade, macnut cucumber relish, rice, curry beurre blanc, thai chili, bok choy

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6
Q

chimichurri grilled salmon 33.25

A

coconut crusted shrimp, garlic mashed potatoes, smoked tomato coulis, bok choy, tropical fruit chutney, fresh lime

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7
Q

teriyaki chicken 28.25

A

kumu farms papaya salsa, coconut whipped molokai purple sweet potatoes, teriyaki glaze, curry beurre blanc, garlic broccolini

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8
Q

seared local big eye ahi 38

A

furikake crusted local big eye ahi, lomi lomi tomato relish, coconut whipped molokai purple sweet potatoes, wasabi-soy butter, bok choy

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9
Q

blackened hawaiian fish 36.5

A

kumu farms papaya salsa, coconut whipped molokai purple sweet potatoes, curry beurre blanc, bok choy

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