Surface Hydrology: Evaporation Flashcards

1
Q

What are the main factors determining evaporation?

A

Meteorological factors, soil moisture

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2
Q

What is evapotranspiration?

A

The combined process of evaporation and plant transpiration.

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3
Q

What are the forces involved in transpiration by plants?

A

Stomatal resistance, epidermis permeability

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4
Q

State the energy balance equation for the Earth’s surface.

A

λE = RN ± C ± V ± G − PS

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5
Q

What does λ represent in the energy balance?

A

Latent heat of vaporization of water (~2470 kJ/kg).

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6
Q

What is the Bowen ratio?

A

β = C / λE

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7
Q

List two meteorological factors affecting evaporation from open surfaces.

A

Solar radiation, relative humidity.

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8
Q

List two physical factors affecting evaporation from water surfaces.

A

Salinity, water depth.

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9
Q

What physical factors affect evaporation from soils?

A

Soil moisture content, capillary characteristics

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10
Q

What are the two main impacts of vegetation on evaporation?

A

Interception and transpiration.

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11
Q

Name the three components of interception by vegetation.

A

Interception loss, throughfall, stem flow

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12
Q

What is the formula for interception loss?

A

Interception loss = precipitation - throughfall - stemflow.

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13
Q

List two factors affecting interception loss.

A

Interception storage capacity type and morphology of vegetation cover.

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14
Q

What is the range of typical interception loss for trees?

A

20% to 95%.

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15
Q

What is fog drip?

A

Fog intercepted by forests contributing up to 20% of river discharge.

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16
Q

What are the two factors limiting actual evapotranspiration (Et)?

A

Available water and available energy.

17
Q

What is potential evapotranspiration (Ep)?

A

Evapotranspiration under unlimited water supply.

18
Q

What is actual evapotranspiration (Et or Ea)?

A

Evapotranspiration limited by available water and energy. May be lower due to water stress.

19
Q

What is reference evapotranspiration (Et0)?

A

Evapotranspiration of a well-watered reference crop (e.g., grass).

20
Q

Through which plant structures does transpiration occur?

A

Primarily stomata less through the epidermis.

21
Q

Name factors influencing plant transpiration.

A
  • Number and size of stomata
  • Epidermis permeability
  • The area of internal surfaces exposed to intracellular spaces
  • Arrangement of vascular tissue
  • Solar radiation
22
Q

What is the Penman-Monteith method used for?

A

Calculating reference evapotranspiration (Et0).

23
Q

State the Penman-Monteith equation.

A

Et0 = (0.408Δ(Rn - G) + γ 900/(T+273) u2 (es - ea)) / (Δ + γ(1 + 0.34u2))

24
Q

What does Δ represent in the Penman-Monteith equation?

A

Slope of the vapor pressure curve [kPa/°C].

25
What does γ represent?
Psychrometric constant [kPa/°C].
26
What is the vegetation coefficient (Kc)?
Ratio between crop evapotranspiration and reference evapotranspiration.
27
What is the formula linking Ep and Et0 using Kc?
Ep = Kc × Et0
28
What is the formula linking Et and Et0 using Kc and Ks?
Et = Kc × Ks × Et0
29
What does Ks represent?
Water stress coefficient.
30
What is a typical Kc value for watermelon at mid-stage?
1.00
31
What is a typical Kc value for rice at mid-stage?
1.20
32
What is a typical Kc value for tomatoes at mid-stage?
1.15
33
How can stemflow be measured?
Simple setups with a rain gauge and water collection system.
34
How is throughfall typically measured?
Using multiple rain gauges under the canopy.
35
How is evapotranspiration (Et) measured experimentally?
Using lysimeter experiments with a known soil-plant volume.
36
Why are lysimeter experiments challenging?
Because they require careful monitoring of precipitation and mass changes.
37
How is Et typically estimated in practice?
Using hydrometeorological measurements combined with empirical crop characteristics.
38
What does it indicate if sugarcane's Et is lower than Et0?
The crop experienced water stress.