Summer 23

Question 1

The Five Squares”

Answer 1

½ oz - hot honey mix
¾ oz - mango purée
¾ oz - lime juice
2 oz - BC
- Shake with a handful of cilantro.
- Double-strain into absinthe glass.
- Crushed ice, Fresno wheel

Question 2

“King’s Highway”

Answer 2

4 dashes Peychaud’s
1 oz gf cordial
1 oz lime juice
½ oz red aperitif
1 ½ Lapsang BCBF
- Shake, RX glass w/ KD. Top with club
- Charred gf zest/salt rim and lime wedge

Question 3

“Hoff & Duffy”

Answer 3

4 drops tamari (GF)
3 dash citrus bitter
3 dash aromatic bitters
½ oz crème de banana
1 oz banana sweet vermouth
1.5 oz Barrel Finished Gin
- Stirred, coupe.
- Caramelized banana for garnish

Question 4

“Herbie Hancock”

Answer 4

1 dropper black pepper tincture
¾ oz Dry Vermouth
¾ oz lime
1 oz watermelon syrup
2 oz BCE
- Shake with rosemary, double strain, coupe
- Rosemary sprig garnish

Question 5

Dream Garden”

Answer 5

2 dashes citrus bitters
4 dashes vanilla bitters
½ oz vanilla syrup
¾ oz Dream Garden blend
1 oz Acid OJ
1 ½ oz BC
Egg white/Dry shake, wet shake/, coupe
Express and discard orange, orange wheel

Question 6

“Go Fly A Kite” (Frozen)

Answer 6

½ oz lemon
1 oz coco lopez
1 oz honeydew syrup
2 oz BC
- Batched out (4 ½ oz)
- Blend, Irish Coffee Mug, Sumac dusting

Question 7

“30th Station” (Reimagined)

Answer 7

¾ oz Crème de cacao
½ oz house Lillet
½ oz lemon juice
1 ½ oz BC
- Shake, Nic-a-nora
- Lemon twist garnish

Question 8

“Over the Elm’ (Reimagined)

Answer 8

4 dashes vanilla-lavender bitters
¾ oz lime
½ oz honey syrup
1 oz sesame orgeat
1 ½ oz Plum BC
- Shake, Collins
- Orchid flower garnish

Question 9

“Let Brotherly Love Endure” (Reimagined)

Answer 9

¾ oz Lemon
1 oz Blackberry syrup
2 oz Peach BCE
- Shake, Wine glass
- Top with tonic, garnish with mint