Cocktail Menu Spring 2023

Question 1

Toasted Tropicana

Answer 1

• ½ oz grapefruit
• ½ oz lime
• 1 oz simple syrup
• 1 oz toasted coconut BC
• 1 oz pineapple Penn
• 1 oz pineapple Dry Vermouth
o Shake, rocks glass with KD
o Garnish with nutmeg spiced lime wheel

Question 2

The Hermit of Fairmount

Answer 2

• ½ oz BCE
• 1 oz Strawberry BC
• 1 ½ oz Fairmount blend
o Stir, RxRx
o Garnish with lemon twist

Question 3

Nice Jumbuck

Answer 3

• ½ oz sesame seed orgeat
• ½ oz ginger syrup
• ½ oz cucumber juice
• ½ oz lime juice
• 1 ½ oz Vigo
o Shake, collins
o Cucumber peel roll-up w/ skewer garnish, top with club

Question 4

Golden Slippers

Answer 4

• 4-5 Thai basil leaves
• 3 drops saline
• ¾ oz agave syrup
• 1 oz Kumquat SJ
• 2 oz Persimmon BC
o Shake with Thai basil leaves, strain, coupe
o Garnish with Thai basil leaf

Question 5

Breath of Fresh Air

Answer 5

• ½ oz orange peel infused dry
• ½ oz Grapefruit SJ
• 2 oz. BOFA Blend
o Wine glass, KD
o Top with club, half grapefruit moon

Question 6

Little Poplar

Answer 6

• ½ orange liqueur
• ¾ oz poblano pepper juice
• 1 oz yuzu/lemon syrup
• ½ oz Bay
• 1 oz BC
o Shake with 3-4 basil leaves, coupe
o Tajin on half the lime wedge

Question 7

Queen of Table Waters

Answer 7

• 3 oz Milk Punch
o RxRx
o Garnish with Orchid

Question 8

League Island

Answer 8

• 2 dash aromatic
• 2 dash citrus
• ½ oz lime
• 1 oz Marigold/GOP/OJL blend
• 1 ½ oz Marigold infused BC (20 g)
o Shake, RxRx
o Garnish with large pansy flower