Summer '17 Menu

Question 1

White Rabbit’s pocket watch

Answer 1

1 egg white
1 barspoon lingonberry jam
2 dashes Regan's orange bitter
0.5oz lime juice
0.75oz rosemary simple
1.5oz Espolon blanco
rosemary sprig

Question 2

sidecar stuntman

Answer 2

0.75oz lemon juice
0.75oz Aperol
0.75oz Averna amaro
1oz Bulleit bourbon
orange peel

Question 3

lower east side

Answer 3

3 lime wedges
5 mint leaves
1 tsp sugar
2 dashes Angostura bitters
dash cayenne pepper
2oz Dom. de Canton

Question 4

the life aquatic

Answer 4

0.25oz simple syrup
0.75oz lemon juice
0.5oz Graham’s six grapes port
0.5oz Remy Martin VSOP
0.75oz black tea
1oz Papa’s Pilar dark
dash Regan’s orange bitters

Question 5

garden breeze

Answer 5

2 slices cucumber
2 lime wedges
0.5oz lime basil simple syrup
0.5oz Thatcher's liqueur
1.5oz Hendricks gin
2 dashes grapefruit bitters
sprite

Question 6

laser light show

Answer 6

0.25oz creme di cassis
0.5oz Cointreau
0.5oz lemon juice
0.75oz simple syrup
1oz Valentine Wht Blossom
prosecco
lemon twist

Question 7

low tide

Answer 7

0.5oz Barbadillos fino sherry
0.5oz Dolin dry vermouth
0.5oz Coitnreau
1.5oz Hayman’s Old Tom
2 dashes angostura bitters
orange peel

Question 8

Shoshanna part deux

Answer 8

0.5oz St. Germain
1.5oz Tito’s vodka
2oz Blueberry/mint batch
2 blueberries
mint sprig

Question 9

Lotus and the Jondy

Answer 9

orange slice
2 blackberries
2 dashes Angostura bitters
0.75oz lavender simple syrup
2oz Blue Nectar Reposado
soda water

Question 10

lemme Remy

Answer 10

0.5oz Luxardo limoncello
0.5oz honey/ginger simple
0.5oz lemon juice
1.25oz Remy Martin VSOP
2 dashes peach bitters
Regatta ginger beer
lemon twist

Question 11

basil bliss

Answer 11

1.5oz strawberry/basil batch
2oz Opihr gin
white rock tonic water
basil leaf

Question 12

overgrown field of dreams

Answer 12

0.25oz lavender simple syurp
0.25oz creme di violette
0.5oz Dolin dry vermouth
0.5oz St. germain
1.5oz New Holland Kn gin
lemon peel