Fall/Winter '18

Question 1

banana bread

Answer 1

0.5oz Bols Creme de Banana
0.5oz Appleton Estate Signature Blend
0.75oz Vya extra dry vermouth
1oz Old Overholt straight rye whiskey
dash Angostura
Combine in mixing glass. Stir. Strain into chilled cocktail glass. Express lemon peel over top and discard.

Question 2

Bonita Applebum

Answer 2

0.5oz fresh lime juice
0.5oz Plantation Original Dark rum
1oz Rhum Barbancourt 3 Star
1.5oz Apple Cider
2oz Regatta ginger beer
Combine everything but GB in shaker. Shake. Add GB to shaker. Strain over fresh ice in Collins glass. Garnish w/ dehydrated apple slice.

Question 3

the vagabond

Answer 3

splash orgeat
two dashes Dashfire allspice bitters
5 drops Two James Nain Rouge Absinthe
0.5oz fresh grapefruit juice
0.5oz Lustau Fino sherry
0.5oz Plantation Original Dark rum
1oz Prince Dubarry VSOP cognac
Combine in shaker. Shake vigorously. Double strain into chilled coupe. Grate nutmeg over drink.

Question 4

tommy gun punch

Answer 4

0.25oz Lazzaroni maraschino
0.25oz Domaine de Canton
0.5oz Batavia Arrack
0.75oz fresh lemon juice
1oz Hayman’s Old Tom gin
Splash club soda
Combine ingredients except club soda in shaker. Shake. Add splash club soda. Strain over fresh ice in collins glass. Garnish w/ lemon twist.

Question 5

Oaxaca Flocka Flame

Answer 5

0.25oz Batavia Arrack
0.5oz Rothman/Winter Orchard Apricot
0.5oz fresh lime juice
0.75oz fresh orange juice
1oz Ilegal Mezcal Reposado
pinch salt
Combine ingredients in shaker. Shake vigorously. Dirty dump into rocks glass. Top with fresh ice. Garnish w/ orange wheel.

Question 6

frontier fiddler

Answer 6

dash buddha's hand tincture
two dashes Dashfire spiced apple bitters
0.25oz St. Germain
0.5oz Del Professore Bianco vermouth
0.75oz fresh grapefruit juice
1.25oz High West American Prairie bbn
Combine in shaker. Shake. Strain into chilled cocktail glass.

Question 7

Boogie Nights

Answer 7

0.25oz Creme de Cassis
0.25 Lazzaroni maraschino
0.5oz Hibiscus tea
0.75oz Averna amaro
1oz Remy Martin VSOP cognac
Splash Regatta ginger beer
Combine all but GB in shaker. Shake. Add GB to shaker. Strain into coupe. Garnish w/ luxardo cherry.

Question 8

Gatsby’s gab

Answer 8

six drops rose water
0.25oz fresh lime juice
0.25oz Chartreuse
0.5oz Lazzaroni maraschino
0.5oz Del Professore Bianco
1.25oz Two James 28 Island vodka
Combine in mixing glass. Stir. Strain into chilled cocktail glass. Garnish w/ dehydrated lime wheel.

Question 9

Mr. Pink

Answer 9

0.25oz Vissoux Creme de Cassis
0.5oz fresh grapefruit juice
0.5oz Cointreau
0.75oz bergamot simple syrup
1oz Valentine White Blossom
Splash Veuve Ambal
Combine all but sparkling wine in shaker. Shake. Strain into flute. Top with Sparkling wine. Garnish with grapefruit peel.

Question 10

peach emoji

Answer 10

0.25oz Ancho Reyes
0.5oz Rothman/Winter Apricot liqueur
1oz peach shrub
1.5oz Espolon blanco
Combine in shaker. Shake. Double strain into chilled coupe.

Question 11

Matthiasson Manhattan

Answer 11

1oz Matthiasson sweet vermouth
2oz Maker’s Mark bbn
dash angostura bitters
Combine in mixing glass. Stir well. Strain into chilled coupe over luxardo cherry.

Question 12

red mist

Answer 12

egg white

0. 25oz Jasmine tea
1. 25oz Benedictine
2. 5oz fresh lime juice
3. 5oz Junmai Rai
4. 75oz Lady of the House gin
5. 75oz Long Road cherry liqueur

Question 13

Antilles flyover

Answer 13

egg white
0.25oz fresh lime juice
0.25oz hibiscus tea
0.5oz Velvet Falernum
0.5oz Rhum Barbancourt 3 star
1.25oz Bols genever
combine in shaker. dry shake. add ice. shake. strain into chilled coupe.