Sugar syrups & caramels Flashcards by Carrolynne Hsieh | Brainscape

Q

What sugar is best for wet caramel?

A

Granulated

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

What sugar is best for dry caramel?

A

Caster

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Rules of making syrup/caramel

A

Do not agitate too much, stir gently
Do not allow to boil until sugar is completely dissolved
Brush down sides of pan with water

How well did you know this?

1

Not at all

2

3

4

5

Perfectly