Pasta Flashcards
1
Q
What flour do you use for pasta and why?
A
00 flour, high protein, high gluten, fine texture
2
Q
Basic method of making pasta
A
Create a small well with the flour and break eggs into the well
Beat eggs lightly with a fork and slowly draw flour in
Bring together into a cohesive dough and knead
3
Q
Basic quantities for pasta
A
100g flour, 1 egg, 1 tsp oil
4
Q
What to add if pasta dough too dry?
A
More beaten egg
