Styles and Fortified Wines of the World Flashcards

1
Q

What is Setúbal?

A

A DOP in Portugal in the Península de Setubal region that makes Licoroso Branco and Tinto primarily from Moscatel Roxo (red) and Moscatel Graudo (white)

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2
Q

Where is Setúbal located?

A

South of the Tagus River along the Atlantic coastline

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3
Q

What is special about the fortification of Muscat de Setubal?

A

Moscatel grape skins are added to the wine and spirit mixture to macerate

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4
Q

What type of Muscat is Moscatel de Setúbal?

A

Muscat of Alexandria

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5
Q

What is Carcavelos?

A

A DOP in Portugal for Vinho Generoso - Fortified wine- from the Lisboa region. Tinto is primarily made from Castelão and Branco is primarily made from Arinto

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6
Q

What is Pico?

A

An island in the Azores known for white and fortified wines grown on lava rock

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7
Q

Name 3 fortified wines from Spain that are not Sherry

A

AndalucÍa: Màlaga, Montilla-Moriles, Condado de Huelva
Castilla y León: Rueda Dorado

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8
Q

What is a mistelle? Some examples?

A

Fortified grape must
Champagne- Ratafia
Cognac- Pineau des Charentes
Armagnac- Floc de Gascogne
Jura - Macvin du Jura

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9
Q

What is the fortified wine of Sicily?

A

Marsala

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10
Q

What are used to sweeten Marsala?

A

Mosto cotto - cooked must
Or
Sifone - a mistelle made by fortifying the must of overripe grapes

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11
Q

What three colors do Marsala wines come in?

A

Ambra, Oro, and Rubino

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12
Q

What grapes are used to produce ambra and oro wines in Marsala?

A

Grillo, Catarratto, Inzolia (Ansonica), and Damaschino

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13
Q

What grape varietals may be used to produce Rubino styles of Marsala?

A

Perricone, Calabrese (Nero d’Avola), and Nerello Mascalese

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14
Q

What are the three sweetness levels of Marsala?

A

Secco (max 40g/L rs)
Semisecco (40-100 g/L rs)
Dolce (min 100 g/L rs)

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15
Q

What is Vergine Marsala?
Vergine Stravecchio?

A

Vergine wines may not be sweetened
Must be fortified to at least 18%
Must be a secco style (max 40 g/L rs)
Vergine - min 5yrs in oak or cherry wood
Vergine Stravecchio- min 10yrs on oak or cherry wood

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16
Q

What style of Marsala requires Concia- the addition of mosto cotto?

A

Ambra

17
Q

Where does Marco de Bartoli make wine?

A

Marsala