Madeira Flashcards

1
Q

What are the two island that Madeira grapes are grown on?

A

Madeira and Porto Santo

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2
Q

What are poios in Madeira?

A

Basalt stone terraces that ring the island

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3
Q

What are the low pergola style trellises called in Madeira?

A

Latadas

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4
Q

What are Levadas in Madeira?

A

A system of canals that run down from the mountainous interior which often sees precipitation to the vineyards along the coast

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5
Q

What governing body oversees the production of Madeira?

A

Wine, Embroidery and Handicraft Institute of Madeira (IVBAM)

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6
Q

Which larger Madeira company produces Blandy’s and Cossart Gordon?

A

The Madeira Wine Company

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7
Q

Which production company is the largest independent producer in Madeira?

A

Henriques & Henriques

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8
Q

What is a selection company in Madeira?

A

Usually based in London these companies do not make the wine rather they select it from a producer, who will bottle it under their brand, and then they trade and ship it

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9
Q

Name a Madeira selection company

A

Broadbent
Rare Wine Company

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10
Q

Name 5 production companies in Madeira

A

Vinhos Barbeito
Vinhos Justino Henriques
Henriques & Henriques
Madeira wine company
H.M. Borges

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11
Q

What are the principle noble white grapes of Madeira?

A

Sercial, Verdelho, Boal/Bual, Malvasia Branca

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12
Q

What is the most widely planted grape on the island of Madeira?

A

Tinta Negra

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13
Q

In Madeira what precent of a grape must be present in order for the wine to be labeled with its name?

A

Vintage blend: 85%
Vintage dated: 100%

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14
Q

Prior to Phyloxera what was Madeiras most planted grape variety?

A

Verdelho

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15
Q

Which two noble grapes were not replanted following Phyloxera?

A

Bastardo and Terrantez

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16
Q

Which of the Madeira grapes are harvested last?

A

Verdelho and Sercial

17
Q

Which Madeira grapes see a short fermentation on their skins?

A

Boal and Malvasia

18
Q

What heating process is used in making high quality Madeira?

A

Canteiro- barrels are stored in lodge attics with exposure to the sun

19
Q

Describe the estufagem process

A

Wine is put in a large tank that has a metal coil running through it. Hot water passes through the coil to heat the Madeira to about 45-50C (113-122F), this happens for 3 months, allowing the sugars to caramelize, after which the wine rests before being transferred into cask

20
Q

What is the name of the process in which Madeira is put in large heated rooms?

A

Armanzens de Calor

21
Q

What are the requirements for frasqueira in Madeira?

A

Vintage dated (85% must be from the stated vintage)
Aged for at least 20yrs in cask
Made from a single noble variety
Produced in the Canteiro method

22
Q

How is Colheita different from Frasqueira Madeira?

A

Colheita can be from a blend of varietal
Had a min aging requirement of 5yrs prior to bottling

23
Q

What is Vinho de Roda / da Torno / da Volta

A

Wines that underwent the journey across the equator in a ship - the old school way

24
Q

What are the aging requirements in Madeira for Reserve, Special Reserve, Extra Reserve?

A

Reserve: at least 5yrs
Special Reserve: at least 10yrs
Extra Reserve: at least 15yrs

25
Q

What are the aging requirements for Vinho de Canteiro

A

2 years in wood, and may not be bottled for 36 months after the final fortification

26
Q

What are partidistas in Madeira?

A

Companies that mature barrels of wine to sell to other traders