Structure and functions in living organisms - IGCSE Flashcards
Cell
The basic building block of all living organisms
Organelle
A specialised strcture found inside a cell
Organs
Aggregations of tissues performing specific functions
Organ systems
Groups of organs that work together to form organisms
Tissue
A group of cells with a similar structure and function
Cell differentiation
The process by which a cell becomes specialised to its function
Cell wall
An outer, strctural layer that surrounds some cells
In plant cells, it’s made of cellulose. In fungi it’s made of chitin
Chloroplast
An organelle which is the site of photosynthesis
Cytoplasm
A jelly-like substance that contains all the organelles of the cell, dissolved nutrients and salts
Mitochondria
An organelle which is the site of respiration
Nucleus
An organelle found in most eukaryotic cells that contains the genetic material of the cell and controls its activities
Ribosomes
Orgamelles that are the site of protein synthesis
Stem cell
An undifferentiated cell that can divide to produce many specialised cells of the same tyoe
Vacuole
An organelle found in plant cells that stores cell sap and supports the cell
Active site
Part of the enzyme that is complementary to the shape of the substrate
The shape of the active site may change if the enzyme is exposed to high temperatues or extremes of pH
Amino acids
Small molecules from which proteins are assembled
Enzymes
Biological catalysts that increase the rate of reactions in living organisms
Glycogen
A large carbohydrate made from many glucose molecules joined together
It serves as an energy store in animals
Lipids
A group of large molecules that are made from long fatty acid chains and glycerol
Lipids include fats and oils
Protein
Large molecules made up of amino acids
Starch
A large carbohydrate molecule made up of many glucose molecules
It contains the elements carbon, oxygen and hydrogen.
It’s an energy storage molecule in plants
Concentration gradient
The difference in concentration between two areas
Osmosis
The diffusion of water molecules from a more dilute solution to a more concentrated solution across a partially permeable membrane
Surface area to volume ratio
The size of the object compared with the amount of area that contacts the environment
Amylase
An enzyme produced in salivary glands and pancreas that breakd down starch into maltose
Maltase
An enzyme produced in the pancreas that breaks down lipids into fatty acids and gycerol
Protease
An enzyme produced in the stomach and pancreas that breaks down proteins into amino acids
Bile
A green, watery fluid made in the liver and stored in the gallbladded that is used to neutralise stomach acid in the duodenum and emulsify fats
Oesophagus
A muscular tube that takes food from the mouth to the stomach
Peristalsis
The squeezing movement of muscles that pushes the bolus of food along the digestive tract
Pancreas
An organ that produces digestive enzymes and releases them into the small intestine
Duodenum
The first section of the small intestine where digestive enzymes and bile are added to the ingested food
Ileum
The second section of the small intestine where the products of digestion are absorbed
Colon
The first part of the large intestine where water is reabsorbed
Rectum
Part of the large intestine where faeces is stored
Palisade mesophyll
A tissue found in plant leaves that is specialised to carry out photosynthesis
Spongy mesophyll
A tissue found in plant leaves that is specialised for gas exchange
Stomata
Small holes found on the surface of a leaf that allow carbon dioxide and oxygen to diffuse in and out of the leag for photosynthesis
They also control water loss