structure and function of carbohydrates Flashcards

19..07.22

1
Q

define the following terms, what are all of these?

  1. monosaccaharides
  2. disaccharides
  3. oligosaccharides
  4. polysaccharides
A

main groups of carbohydrates in the human body

  1. monosaccharides
    1. glucose, galactose, fructose….others
    2. provide energy for the human body
    3. serve as building blocks for complex carbohydrates
  2. dissacharides
    1. lactose (milk sugar)
  3. oligosaccharides
    1. short, non-repetative complex carbohydrates
    2. glycoproteins-extracellular and cell membrane malecules
    3. glycolipids-cell mombrane molecules
  4. polysaccharides
    1. large, repetative carbohydrates
    2. glycogen-energy stores
    3. glycosaminioglycans-usualy attached to a protein core andfound in extracelular and cell membrane molecules
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2
Q

define the folllowing terms

  1. starch
  2. glycogen
  3. cellulose
  4. lactose
  5. sucrose
  6. various other relavent monosaccharides (think processed foods)
A
  1. starch- plant origin, glucose polymer
    1. amylose [alpha(1-4)]
    2. amylopectin[alpha(1-4) and alpha(1-6)]
  2. glycogen-animal origin, glucose polymer
    1. [alph(1-4)] and [alpha(1-6)]
  3. cellulose-glucose ploymer
    1. beta(1-4) plymer
    2. cannot be digested by human
  4. lactose-milk sugar,
    1. galactosyl-beta(1-4)-fructose
  5. sucrose-table sugar
    1. glucosyl-beta(1-4)-fructose
  6. honorable mentions
    1. fructose, honey and fructose corn-syrup
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3
Q

diagram the ingestion, digestion, absorption and secretion. start with.

  1. starch, lactose, sucrose
  2. include three main organs
    1. what digestive secretions are invovled with these organs?
  3. where does digestion/absorption occur.
A
  1. starts in the mouth by salivary a-amylase
  2. pncreatic a-amylase further degrade complex carbohydrates to small oligiosaccharides
  3. specific epithelial brush border enzymes degrade oligosaccharides to monosaccharides
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4
Q

Jerry experiences severe diarreah after three bowels of ice cream. Explain a possible disease and mechanism.

what is the same thing for sucrose intolerance?

A

lactose intolerance

  1. unable to digest lactose b/c of lactase deficiency
  2. lactose passes to large intestine
  3. attracts water (osmotic diarrhea)
  4. intestinal bacteria degrade lactose to CO2 and H2
  5. flatulence, abdominal cramps, diarrhea

isomaltse-sucrase dificiency

  1. inability to digest sucrose
  2. same symptoms as in lactose intolerance

digestive enzyme deficiency can also be cause by intestinal damage

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5
Q

describe mechanisms of absorption: include location, two transporters and mechanism. release into blood stream: transporter and mechanism.

A

monosaccharide

  1. absorption-small intestine
    1. transporters
      1. glucose and galactose
        1. SGLT1
          1. Na+ dependent glucose transporter 1
      2. fructose
        1. GLUT-5
          1. Na+ independent monosaccharide transporter
  2. release into the bloodstream
    1. transporter
      1. GLUT-2
        1. Na+ independent monosaccharide transporter
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6
Q

list the type of transporter, location and/or cell type these are found

  1. GLUT1
  2. GLUT2
  3. GLUT3
  4. GLUT4
A

these are Na+ independent glucose transporters. all GLUT’s are independent.

  1. GLUT-1
    1. insulin dependent
    2. location
      1. RBC
      2. BBB-endothelial cells of the brain
  2. GLUT-2
    1. bidirectional
    2. location
      1. liver
      2. kidney
      3. pancrease
  3. GLUT3
    1. location
      1. neurons
  4. GLUT-4
    1. the only INSULIN-REGULATED TRANSPORTER
    2. location
      1. muscles
      2. adipose
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7
Q

what are GAG’s?

  1. composition
  2. attachment
  3. synthesis
  4. charge
  5. purpose
A

glycosaminoglycans

  1. composed of repeating disaccharide units of an acidic sugar (glucuronic or iduronic) and N-acetylated amino sugar
  2. all, accept hyaluronic acid, are attach to a protein core
  3. synthesized in golgi
    1. accept hyaluronic acid-synthesized at plasma membrane
  4. all are negatively charged and sulfated
    1. hyaluronic acid is NOT sulfated
  5. excreted from cell, due to negative charges attracting water
    1. these anions attract cations (K,Na) which also water.
    2. responsible for the compresive forces holding tissues in place
      1. confer resilience
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8
Q

fill in the summary of glycosaminoglycans

A
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9
Q

what is being described in this photo

what are they? puropose? and attachment?

A
  1. proteoglycans
    1. proteins to which at least one GAG chain is attached
  2. purpose
    1. cell surface receptors or extracellular matrix molecules
  3. GAGs are attached to the protein core through a specific linkage
    1. linkage region attached to hydroxyl of
      1. Ser
      2. Asn
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10
Q

what is an aggrecan? location, composition, and role?

A

cartilage proteoglycans (aggrecan)

  1. highest [GAG]
  2. main aggrecan = 100GAG
    1. chondrotin sulfate
    2. some keratin sulfate
  3. role of aggrecan
    1. retained in extracellular matrix through non-covalent interactions w/ hyaluraonic acid and link protein(small glycoprotein)
    2. the large GAG content of cartilage provides the tissue with ressilience under compressive forces
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11
Q

synthesis of proteoglycans

start with core protein add the following structures and locations

location: ER, GOLGI and ER, GOLGI
structures: UDP-sugars( Xyl, GAL), PAPS and core protein
actions: glycosyl transferase, sulfotransferases, growing the GSG chain, addition of linkage region, epimerization of glucuronic acid residues, sulfation

A

every sugar has its own glycosyl transferase.

energy for bonds between sugars comes from the UDP on the sugar.

sugars are added as monosaccharides.

we only add glucoronic acid to the chain and then convert it to iduronic acid in epimerization.

PAPS is the sulfer donor. sulfer gives the molecule its highly negative charge

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12
Q

what diseases may cause excessive degradation of aggrecans?

A
  1. osteoarthritis
  2. rheumatoid arthritis
  3. systemic lupus

are accompoanied by excessive degradation of aggrecans, which leads to defectiv cartilage function

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13
Q

What diseases manifest from deficient degradation of GAG.

General group name, define the normal vs disease state mechanism of both diseases, describe what builds up in the body.

A
  1. GAGs are taken up by the cell through endocytosis
  2. GAGs are transported to lysosomes where they are degraded by specific enzymes
  3. disease manifestation - occurs when the the enzymes are not present to catalyze reaction in degradation process involving the lysosome. the lysosome will swell leading to cellular inhibition and cell death.
    1. deficient lysosomal degradation of GAGs can cause sever disease
      1. mucopolysaccharidoses-a group of lysosomal storage diseases
        1. hunter syndrome
          1. symptoms
            1. mild physical deformity and mental retardation
            2. GAGs in urine
              1. heparin sulfate and dermatin sulfate
          2. mechanism
            1. iduronate sulfatase is deficient
              1. removes the 3rd sulfer group from the iduronic acid.
          3. cause
            1. x-linked
          4. treatment
            1. enzyme replacement
            1. hurler syndrome
          5. symptoms
            1. severe physical deformaty and mental retardation
            2. GAGs in the urine
              1. heparin sulfate and dermatin sulfate
          6. mechanism
            1. alpha-Liduronidase deficiency
              1. removes the iduronic acid and/or the removal of the iduronic acids sulfate.
            2. ​this affects the break down of the glycoaminoglycans sulfate containing groups
              1. heparin sulfate
              2. dermatan sulfate
          7. treatment
            1. bone marrow or cord transplant, before 18months old
            2. enzyme replacement therapy
      2. look at leukocytes/fibroblast for enzyme observation.
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14
Q

define glycoproteins.

  1. repating units?
  2. size compared to GAGs
  3. functions
    1.
A

glycoproteins- proteins with oligosaccharides attached them covalently

  1. do not have repeating dissacharade units
  2. much smaller than GAGs
  3. function-widespread
    1. cells surface recognition molecules/receptors
      1. recognized by pathogens
    2. blood group antigens
    3. extracellular matric molecules
      1. laminin
      2. collagens
      3. fivronectin
    4. mucins
      1. lubricant
      2. surfactants
    5. plasma proteins
      1. oligosaccharide chains increase the solubility of the protein
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15
Q

define the types of oligosaccharaides

A
  1. o-linked
    1. attached to the hydroxyl group of Ser or Thr
    2. mostly linear
  2. N-linked
    1. attached to amide group of asparagine
    2. branched structure
    3. two subtypes
      1. mannose rich
      2. complex
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16
Q

discuss the start to the general oligosaccharide generation steps, what must happen? where does the pathway split? how?

A

general rules

  1. protein is synthesized in the ER
  2. monosaccharide have to be in nucleotide activated form to be added
    1. UDP linked
  3. monosaccharides are added by glycosyltransferases
  4. location
    1. Olinked glycoproteins
      1. ollisosaccharides chain is buil in the golgi
    2. N-linked glycoproteins
      1. the oligosaccharide chain synthesis starts in the ER and completes in the Golgi
17
Q

how does influenza virus cause infection? what structures are involved how?

A
  1. influenza
    1. binds to tspecific sugars (sialic acids) present on cell surface glycoproteins on target cells
    2. designations of influenze viruses
      1. Hemagglutinin
        1. binds to sialic acid on target cells
        2. facilitates viral entry into target cell
      2. neuraminidase (enzyme)
        1. cleaves sialic acid from target cell surface
        2. facilitates release of new viruses from infected cells
        3. pharmacological target
          1. tamiflu=competative enzyme inhibitor
18
Q

a mutation in the N-acetylglucosamine phosphotransferase was found in a 6 year child child aftergene screening.

what is the normal mechanism of this enzyme, reprecussions of enzyme modification, name of disease

oligosaccharides target enzymes into the lysosomes. some are secreted outside and others to be delivered to organelles.. How can a disease manifest with oligosaccharide deformities?

A
  1. N-linked oligiosaccharides involved with specific lysosomal enzymes.
  2. lysosomal enzyme delivery must have a mannose phosphorylated on the N-links oligosaccharide.
    1. lysosomes are essential for the intracellular degradation of macromolecules.
  3. defective oligosaccharides may lead to the enzymes deposited out side the cell.
    1. all macromolecules that are brought into the cell will not be digested correctly, b/c there is no lysosome to merge and digest the contents.
      1. leading to mucopolidosis 2 (I-cell disease)
19
Q

discuss the disease manifestation of tagging the lysosomal enzymes to go to the wrong place.

A

mucolipidosis 2 (I-cell disease)

  1. deficient mannose phosphorylation, leads to endocytosed content aggregation intracellularly
    1. cells enlarged with- apear as inclusion bodies
      1. GAGs are not degraded
      2. all other macromolecules are not degraded
  2. no treatment
    1. large number of different enzymes are ending up in the blood stream, which is the diagnostic marker.
      1. nothing is wrong with the enzymes the are being tagged to go to the wrong place.
        1. symptoms
    2. skeletal sbnormalities
    3. developmental delays
    4. joint problems
    5. psychomotor impairment
20
Q

discuss the components of glycolipids. list the carbohydrate component of the following.

  1. cerebroside
  2. sulfatide
  3. globoside
  4. ganglioside

what are their involvment in the body?

A

glyco(sphingo)lipds have 3 structural components

  1. sphingosine
  2. fatty acid chain
  3. carbohydrate

Function as

  1. components are essential to outer layer of the plasma membrane
    1. brain and peripheral nervous system are very rich in glycolipids
  2. major component of myelin sheets
  3. are the blood group antigens
    1. antigens on the surface of red blood cells
21
Q

what region is affected by glycolipid deformation?

A

since the glycolipds mostly represent neurological structures, disease manifestation will mostly be involved in these regions.

22
Q

summarize the lysosomale storage diseases

A
23
Q

list the blood types and corresponding relationships with respected enzymes. why is this important?

A

blood groups are determined by addition/lack of glycoproteins/glycolipids(R group).

blood group antigens are generated by modifying the H substance.

  1. blood types
    1. O
      1. defetive glycosyltransferase
    2. A
      1. only N-acetylgalactosamine transferase
    3. B
      1. only galactosyl transferase
    4. AB
      1. both glycosyltransferases
  2. importance
    1. must have respected markers for blood transfusion
24
Q
A
  1. genes
    1. every person has 2 genes that can code for three different alleles to produce the blood group antigens
  2. an individual will have antibodies against the blood group antigen that is different from their own blood group antigen
  3. RBCs can only be transferred if the recipient does not have antibodies against the donor’s blood group antigens
  4. transfer of non-matched RBCs will cause antibody mediated hemolysis of the those RBCs
25
Q
A
26
Q

describe the following terms give examples

  1. proteoglycans
    1. GAGs
    2. protein core
  2. glycoproteins
  3. glycolipids
  4. saccharides
    1. monosaccharides
    2. disaccharides
    3. oligosaccharides
    4. polysaccharides
A
  1. proteoglycans
    1. glycosaminoglycans
      1. CS
      2. DS
      3. KS
      4. HS
      5. H
      6. hyaluronic acid
    2. protein core- attachment for GAGs
  2. glycoproteins-smaller than GAG
    1. cell surface markers
      1. blood groups
        1. o linked- membrane bound
          1. sugar attached to oxygen
        2. n-linked- non membrane bound
          1. sugar attached to nitrogen
    2. extracellular matrix
      1. lamins, collagens, firbronectin
    3. mucins
      1. lubricants, surfactant
    4. plasma proteins
  3. glycolipids
    1. myelin sheaths
    2. blood group antigen on surface
  4. saccharides
    1. mono-glu, fru, gal
    2. di- two
      1. maltose
      2. sucrose
      3. lactose
    3. oligo-two or more
      1. starch
27
Q

compare glycoproteins and proteoglycans

A
  1. glycoproteins
    1. proteins with oligosaccharides attached covalently
    2. DO NOT have repeating disaccharide units
    3. SMALLER than GAGs of proteoglycans
    4. function
      1. cell surface receptors/recognition molecules
      2. laminins, collagens, fibronectins
      3. mucins
  2. proteoglycans
    1. proteins with at least one GAG
    2. GAGs are attached to the protein core through linkage of hydroxyl group on S or N
    3. function
      1. ell surface or ECM