Struct. of Lipids Flashcards
Describe different kind of lipid structures
- hydrocarbon chain+ carboxyl group (COOH)
- Cholesterol:
- > polar head group (OH)
- > Steroid nucleus
- > Alkyl side chain
- triglyceride:
- has a glycerol backbone
- head-group substituent
What is the difference between saturated and unsaturated fatty acids?
- saturated fatty acids (s.a. palmitic acid) do not have a double bond
- unsaturated fatty acids (s.a. linoleum acid) do have at least one double bond
In what way are lipids storage of energy?
- Storage of energy:
- Reduced compounds: lots of available energy
- Hydrophobic nature: good packing
In what way do lipids help with the insulation from environment?
- Low thermal conductivity
- High heat capacity (can “absorb” heat)
- Mechanical protection (can absorb shocks)
In what way are lipids water repellant?
- Hydrophobic nature: keeps surface of the organism dry
- Prevents excessive wetting (birds)
- Prevents loss of water via evaporation (Verdunstung)
In what way do lipids help with Buoyancy control and acoustics in marine mammals?
- Increased density while diving deep helps sinking (just a hypothesis)
- Spermaceti organ may focus sound energy: sound stun gun?
What are some other functions of lipids? (Membrane structure, Cofactors for enzymes, Signaling molecules, Pigments, Antioxidants)
-Membrane structure
- Main structure of cell membranes
• Cofactors for enzymes
– Vitamin K: blood clot formation
– Coenzyme Q: ATP synthesis in mitochondria
• Signaling molecules
– Paracrine hormones (act locally)
– Steroid hormones (act body-wide)
– Growth factors
– Vitamins A and D (hormone precursors)
• Pigments
– Color of tomatoes, carrots, pumpkins, some birds
• Antioxidants
– Vitamin E
What are antioxidants?
-eine chemische Verbindung, die eine Oxidation anderer Substanzen verlangsamt oder gänzlich verhindert
What are canthaxanthin and zeaxanthin?
-are color
-> canthaxanthin: bright red
C40H52O2 (O bei stelle 3L und 0R ring)
-zeaxanthin: bright yellow
C40H56O2 (OH bei stelle 4L und 1R ring)
Which classification groups exist in lipids?
- lipids contain fatty acids/ do not contain fatty acids (cholesterol, terpenes)
- lipids contain fatty acids:
1. storage lipids
2. membrane lipids (1. Phospholipids, 2. Glycolipids, 3. Archaebacterial ether lipids)
How many carbons fo carboxylic acids with hydrocarbon chains contain?
- 4 to 36
(+ almost all natural fatty acids have an even number (grade Zahl of carbons)
->most natural fatty acids are unbranched
Give definition for monounsaturated and polyunsaturated
-Monounsaturated: one double bond between carbons in the
alkyl chain
• Polyunsaturated: more than one double bond in the alkyl chain
Give the nomenclature of greek alphabet
- Α α, alpha, 1
- Β, β, beta, 2
- Γ, γ, gamma, 3
- Δ, δ, delta, 4
- Ε, ε, epsilon, 5
- Ζ, ζ, zeta, 6
- Η, η, eta, 7
- Θ, θ, theta, 8
- Ι, ι, iota, 9
- Κ, κ, kappa, 10
Which role do Omega-3 fatty acids take in human’s life? Which are included?
-are essential nutrients
-Humans need them but cannot synthesize them
-Including ALA, DHA, and EPA
• Although DHA and EPA can be synthesized from ALA
->Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), Alpha-linolenic acid (ALA)
What can you say about the solubility and melting point of fatty acids?
- Solubility:
- decreases as the chain length increases
- Melting Point:
- decreases as the chain length decreases
- decreases as the number of double bonds increases
Conformation (räumliche Anordnung) of fatty acids (incl. saturated, unsaturated chain)
-The saturated chain tends to adopt extended conformations
- The double bonds in natural unsaturated fatty acids are
commonly in cis configuration, which kinks the chain
Why do unsaturated cis fatty acids have a lower melting point?
-It takes less thermal energy to disrupt disordered packing of unsaturated fatty acids ->disordered: due to the kink – less-extensive favorable interactions
Are the saturated fatty acids ordered or less ordered?
-Saturated fatty acids pack in a fairly orderly way
–> extensive favorable interactions
What determines the membrane fluidity?
-mainly by the fatty
acid composition
->More fluid membranes require shorter and more
unsaturated fatty acids:
-At higher temperatures cells need more saturated fatty
acids
– To maintain integrity
• At lower temperatures cells need more unsaturated
fatty acids
– To maintain fluidity
How is a trans fatty acid formed? What does it increase?
-by partial dehydrogenation of
unsaturated fatty acids
-Done to increase shelf life (Haltbarkeit) or stability at high temperature of oils used in cooking (especially deep frying (frittieren) )
->Trans fatty acids can pack more regularly and show
higher melting points than cis forms
What does a trans double bond allow a given fatty acid?
-to adopt an extended conformation
What are Triacylglycerols? How are solids/ liquids called? Solubility in comparison of fatty acids ; density in comparison of water
-Nonpolar
–The primary storage form of lipids (body fat)
-Majority of fatty acids in biological systems are found
in the form of triacylglycerols
-Solid ones are called fats
-Liquid ones are called oils
-Less soluble in water than fatty acids due to the lack
of charged carboxylate group
-Less dense than water: fats and oils float
What are the advantages of fats over polysaccharide?
-Fatty acids carry more energy per carbon because
they are more reduced
-Fatty acids carry less water per gram because they
are nonpolar
-Glucose and glycogen are for short-term energy needs,
quick delivery
-Fats are for long-term (months) energy needs, good
storage, slow delivery
What are waxes?
-Waxes are esters of long-chain saturated and unsaturated fatty acids with long-chain alcohols
What are waxes properties?
-Insoluble and have high melting points
Name variety of functions for waxes
- Storage of metabolic fuel in plankton
- Protection and pliability (Biegsamkeit) for hair and skin in vertebrates (Wirbeltiere)
- Waterproofing of feathers in birds
- Protection from evaporation (Verdunstung) in tropical plants and ivy (Efeu)
- Used by people in lotions, ointments, and polishes
Describe the structure of lipids in membranes
-are polar
-Contain polar head groups and nonpolar tails (usually
attached fatty acids)