Stouts and Stuff March 2

Question 1

Name 8 stout styles from medium to full bodied

Answer 1

1. Irish Dry
2. English
3. American
4. Oatmeal
5. Foreign/Export
6. Milk/sweet Stout
7. Russian Imperial
8. American Double/Imperial

Question 2

What body would you describe an Irish Dry Stout?

Answer 2

“medium to might”

“on the lighter side of medium”

Question 3

WHat are the LAME colors

Answer 3

black
brown
red orange
yellow

Question 4

What are some words to describe body and mouth-feel?

Answer 4

slick, velvety, creamy, sweet, luscious, bold, sharp, full, rich

Question 5

some colors for black that you can use to better define the color of a beer.

Answer 5

ebony, onyx, slate, obsidian, umber, jet, russet, garnet, mahogany, sable, cherry wood

Question 6

words that you can use to make the descriptions more in depth:

Answer 6

intense, mild, deep, rich, hazy, light, hints of…,

Question 7

There was a chart that showed the color black and

Answer 7

its variants

Question 8

Most beers are not going to be a one dimensional color, they will have a ______ color and then somewhat of a _________ color.

Answer 8

base

Highlight

Question 9

Describe the body and color of a Russian Imperial Stout

Answer 9

Full bodied beer that has a rich jet black color with deep garnet

Question 10

What are some words to describe malt:

Answer 10

Snickers: nutty, nuggety, caramel, mild milk chocolate, roasty, grainy,

Smores: burnt cream, toasted graham crackers, fudge, toasty

Nutella: Pralines, almonds, milk chocolate, hazelnut, walnut,

espresso, coffee, black coffee, smoky, molasses,

Amaretto, prunes, raisens, plums, amaretto,

Red velvet cake

Question 11

The color of our foods and drinks has a lot to do with how we

Answer 11

except those foods and drinks to taste or smell like

Question 12

Through out our lives we have associated the foods and beverages we have had with_____

Answer 12

color

Question 13

Our_____ have certain expectations of how food or drinks should taste based on their ______

Answer 13

Brains

Appearance

Question 14

Humans begin to _______ certain colors with various foods and drinks from _____. Therefore equate these colors to _____ and _____ throughout life

Answer 14

associate
birth
tastes and flavors

Question 15

____is considered the most important component of ____, as it allows us to distinguish what we suspect to be eating or drinking.

Answer 15

smell

flavor

Question 16

Another important sense is _____, this provides info about texture, whether is be a slippery _____ or the ____/____ of a highly carbonated champagne.

Answer 16

touch
oyster
fizz/prickle

Question 17

The sense of touch is accompanied by our ability to feel_____ or ______ for instance the same _____ are activated when eating a jalapeño as when we feel ____-thus the ‘burn’ of peppers

Answer 17

pressure or pain
nerves
pain

Question 18

When we describe beer flavor or taste, think about describing it as ______

Answer 18

“Taste(sweet->salty->sour->bitter)->=overall flavor and finish

Question 19

Describe Lindeman’s Framboise

Answer 19

opaque magenta
dark pinkish head
taste if sweet raspberries, with a full carbonated body, and a long puckering jolly rancher finish

Question 20

Taste (flavor) is the collaboration of

Answer 20

Smell, perception, touch, and the efforts of all of our taste buds.

Question 21

As food and drinks make their way to being swallowed, they pass the ____ _____ ______ which are located in the roof of the ____. This area of the _____ is involved with ______, in particularly memories of ____. This is why smells can evoke powerful _____ of your ________. It is at this point that ______ ________ is acknowledged by the consumer.

Answer 21

Olfactory nerve endings
nose
brain
memory
places
memories 
experiences
full flavor

Question 22

When we describe beer with quirky adjectives (i.e. ______ for brown ales), it gives the guest a ______ __ ________ and something to identify with

Answer 22

Snickers

point of reference

Question 23

_____ is a 5th flavor and is described as ______ (particularly for _____ or anything with ____) and is literally translated as ‘___________’ in Japanese.

Answer 23

umami
savory
meats
MSG
deliciousness

Question 24

back of tongue:
back sides
front sides
front of tongue

Answer 24

bitter
sour
salty
sweet

Question 25

Umami is where on the tongue?

Answer 25

even-ally dispersed through out the tongue