STORING DESSERTS

Question 1

Common consequences for Improper Dessert Storage (4)

Answer 1

1. Foodborne illness
2. Loss of moisture
3. Absorption of odors and flavors
4. Changes in texture

Question 2

Versatile containers used for a variety of desserts, they help with locking in moisture and freshness while preventing odors or flavors from seeping in

Answer 2

Airtight containers

Question 3

Dome shaped covers ideal for cakes cupcakes and pies, protecting the dessert from dyring, getting crushed, or absorbing off flavors

Answer 3

Cake covers

Question 4

Stores baked goods at room temperature, protecting them from light

Answer 4

Bread box

Question 5

Certain desserts feeeze well, one must squeeze the air out of this container before sealing

Answer 5

Freezer bags

Question 6

Ideal for layered desserts

Answer 6

Shallow containers

Question 7

Safety and Hygeinic Practices in Storing Desserts (5)

Answer 7

1. Storing temperatures must be at 32F
2. Store frozen dessert mixes at 40F or less
3. Never place frozen mixes in heat or room temperature to thaw;
4. But in a refrigerator around 40F. In emergencies, run cold water over the package
5. Wear gloves, use sanitized utensils, and dont recover spilled products.