FOOD PACKAGING

Question 1

Objectives of food packaging (7)

Answer 1

1. Physical protection (from shock, vibration, compression, temp., etc.)
2. Barrier protection (from oxygen, water vapor, and dust)
3. Marketing (with brand name, nurtition facts, etc.)
4. Security (for tamoer resistance)
5. Containment or Agglomeration (from efficiency like biscuits or candy)
6. Convenience (for distributing, dispensing, reusing, etc.)
7. Portion control (suitable sizes for individual use.)

Question 2

Packaging material for juices, soft drinks, and canned perishable foods

Answer 2

Aluminium

Question 3

Versatile food packsging materialthat come in bags. Its also used for bottling water, oil, and condiments.

Answer 3

Plastic

Question 4

Packaging material for canned foods, can be separated by magnets, must be recycled

Answer 4

Metal

Question 5

Packaging material thats lightweight, crush proof, and ecologically sound, manufactured from wood pulp

Answer 5

Cardboard

Question 6

A packaging material which weight and shape is difficult for transporting but best for preserving honey, jam, beer, and wine.

Answer 6

Glass

Question 7

A packaging material, the favorite fabric to use for easy marking

Answer 7

Cotton

Question 8

Cheap, inexpensive, closely woven fabric of cotton with high recyclable potential

Answer 8

Calico

Question 9

Packaging material used to wrap food like cheese and confectionery

Answer 9

Leaves