METHODS OF FOOD PACKAGING

Question 1

process of preserving fruits, veggies, and meat by packing them in glass jars

Answer 1

Home canning

Question 2

Home canning type used for high acid food like fruits and picked vegetables

Answer 2

Boiling water bath canning

Question 3

Home canning method hsed for low acid foods like meat, seafood, poultry, dairy, and vegetables

Answer 3

Pressure canning

Question 4

In this packaging method, vegetables must be cleaned thoroughly and cooked. Make sure the oackaging is airtight to prevent burns

Answer 4

Freezing food

Question 5

Food contents that are processed and sealed in airtight containers for 1-5+ years

Answer 5

Canned food

Question 6

Provides a complete barrier to lught, oxygen, moisture, and bacteria. This method is used as an alternetive to traditional canning

Answer 6

Foil Packaging

Question 7

A new innovation in commercial food packaging that allows thinner and biodegradable packaging , a good way to store food environmentally friendly

Answer 7

Nano Technology

Question 8

5 things a label must include in food packaging

Answer 8

1. Identity (name of food)
2. Net quantity of content
3. Ingredients list
4. Business name and address
5. Nutrition facts