Storing Desserts

Question 1

airtight containers limit exposure to ______ which ____ staling

Answer 1

oxygen, slows down

Question 2

occurs due to starch recrystallization

Answer 2

staling

Question 3

loosely covered containers _______ oxygen exposure and ______ staling and rancidity

Answer 3

increase, accelerates

Question 4

airtight containers ________ moisture loss through evaporation

Answer 4

minimizes

Question 5

loosely covered containers allows moisture to escape leading to __________

Answer 5

drier and crispier cookies

Question 6

key in maintaining pliable structure of baked goods

Answer 6

moisture

Question 7

airtight containers ______ original flavor, preventing absorption of external odors

Answer 7

preserves

Question 8

loosely covered containers ______ to surrounding air which absorbs external odors

Answer 8

exposes

Question 9

practice of preserving desserts safely and appropriately to maintain their quality and prevent spoilage

Answer 9

storing desserts

Question 10

act of regulating their temperature, humidity, and exposure to light and air within designated environments

Answer 10

storing desserts

Question 11

keeping out moisture and preventing desserts from drying out or becoming stale

Answer 11

airtight containers

Question 12

transporting cakes and other delicate desserts

Answer 12

cake carriers

Question 13

deal for storing breads, muffins, and other baked goods at room temperature

Answer 13

bread box

Question 14

BPA-free and able to withstand the cold temperatures without cracking or warping.

Answer 14

freeze-safe containers

Question 15

preventing food waste (3)

Answer 15

1. portion control
2. freeze leftovers
3. use scraps

Question 16

storing pattern for cookie

Answer 16

2 days room temp, 1 week ref, 3 months freezer

Question 17

storing pattern for cakes and pies

Answer 17

2 days room temp, 5 days ref, 3 months freezer

Question 18

storing pattern for ice cream

Answer 18

2 months freezer