Safety handling

Question 1

practice of keeping places clean and healthy

Answer 1

sanitation

Question 2

substance that can make a person sick

Answer 2

hazard

Question 3

four types of hazards

Answer 3

biological, chemical, physical, allergens

Question 4

any biological substance that poses a threat

Answer 4

biological hazard / biohazard

Question 5

A microbe that can cause illness is called ______

Answer 5

pathogen

Question 6

four types of pathogens

Answer 6

bacteria, virus, fungi, parasites

Question 7

cause food spoilage, smell sour, look slimy or sticky. ​

Answer 7

bacteria

Question 8

caused by toxins that multiplies in food left at room temperature for a long time. ​

Answer 8

staphylococcal food poisoning

Question 9

bacteria in staphylococcal food poisoning

Answer 9

staphylococcus aureus

Question 10

harmful strains of bacterium Escherichia coli or E. coli.

Answer 10

escherichia coli infection

Question 11

e. coli can be found in

Answer 11

our intestinal tracts

Question 12

attacks the nervous system and in advanced cases can cause respiratory failure

Answer 12

botulism

Question 13

cause of botulism

Answer 13

incorrect canning and food preservation

Question 14

multiplies when inside a living cell

Answer 14

virus

Question 15

contagious liver infection caused by the virus hepatitis A

Answer 15

hepatitis a

Question 16

spread by drinking contaminated water or ice, eating food handled by an infected person

Answer 16

hepatitis a

Question 17

very contagious disease tract, common symptoms are diarrhea, vomiting, stomach pains and nausea. ​

Answer 17

norovirus or norwalk virus gastroenteritis

Question 18

can grow even in extreme environments

Answer 18

fungi

Question 19

organism that needs a host or another organism to survive, it takes its nourishment from its host organism

Answer 19

parasites

Question 20

can be cleaning compounds or insecticides

Answer 20

chemical hazards

Question 21

hair, broken glass, metal pieces from cans opened improperly, soil from fruits and vegetables

Answer 21

physical hazards

Question 22

any substance that can trigger an allergic reaction to an individual

Answer 22

allergens