Storage & Service (LO 5, Range 1+4) Flashcards
Learning Outcome 5, Range 1 -- Includes info on Excess Consumption of Alcohol covering Range 4
What sizes/types of glass should be used for Red, White, Fortified, and Sparkling wines? Why?
Red: Larger - so that oxygen can interact with a larger surface of wine to develop the aromas and flavors
White: Medium - so that the aromas can be channeled better
Fortified: Small - because of their higher alcohol content, but large enough to allow swirling and nosing
Sparkling: Flute - to allow the bubbles to pass through a greater volume of wine and collect more aromas before reaching the top of the glass
What temperature should Sweet wines be served at?
6 to 8 degrees Celsius
What temperature should Sparkling wines be served at?
6 to 10 degrees Celsius
What temperature should Light-bodied White wines be served at?
7 to 10 degrees Celsius
What temperature should Rose wines be served at?
7 to 10 degrees Celsius
What temperature should Medium to Full-bodied and Oaked white wines be served at?
10 to 13 degrees Celsius
What temperature should Light-bodied Red wines be served at?
13 degrees Celsius
What temperature should Medium to Full-bodied Red wines be served at?
15 to 18 degrees Celsius
What temperature should wines be stored at?
10 to 15 degrees Celsius
What is a potential problem with a wine glass, what is the effect, and what can be done to avoid it?
Salt or detergent residues on the glass - they can create strange flavors - polish the glass with a linen cloth before use
What are 3 potential negative effects of excessive alcohol consumption?
- It can affect a person’s behavior, sometimes in socially unacceptable or dangerous ways
- It can be highly addictive for some people
- It can have a negative impact on both short-term and long-term health
What are the 5 main criteria for wine selection?
Wine Style Wine Quality Individual Preferences and Sensitivities Price Occasion
