关于storage和service Flashcards
storage需要注意的几个方面（4）
- temperature （cool and constant，10～15C）
- position (sealed with a cork-on its side) or (screw cap-standing up is ok)
- strong light
- vibration
不同酒的酒杯（4种）why？
- red wines
- white and rosé
- sparkling
- fortified
- large-sized glasses
- allow air to come into contact with a large wine surface
- develop the aromas and flavours - medium-sized glasses
the fresh, fruit characteristics
are gathered and directed towards the top of the glass - flute glasses
This shape enhances the effect of the bubbles and aroma
To travel through a large volume of the wine before bursting at the top - small glasses
High alcohol content
Large enough to allow swirling and nosing
除了杯型之外，侍酒的杯子还应注意什么？
clean glassware is important
polish them before each use
静态酒的开瓶（5步）
- Remove capsule
- Wipe neck
- Draw cork
- Final clean
- Pour sample
- Remove the top of the capsule, by cutting around it below the lip of the bottle.
- Wipe the neck of the bottle with a clean cloth.
- Draw the cork as gently and cleanly as possible using corkscrew.
- Give the neck of the bottle a final clean inside and out.
- Pour a sample into a glass to check the wine’s condition.
醒酒步骤（3大步骤注意哪些）
取
1. Remove the bottle horizontally from its rack
2. Make sure the deposit is not agitated (Place in a decanting basket OR hold the bottle carefully)
开
3. Very gently remove the top of the capsule
4. Clean the shoulder and neck of the bottle
5. Very gently remove the cork
倒
6. Be careful not to disturb the deposit
7. Holding the bottle in front of a light
8. Pour the wine carefully into the decanter until the deposit can be seen near the neck
9. At this point stop pouring
提前开瓶醒酒没啥用，因为
Too little of the wine is in contact with the air for it to have any effect
陈年红酒需要decanting来去除deposit，
年轻的酒benefit from the aeration that occurs by being decanted
this can be done as easily by___________
杯醒
swirling the wine in a glass
起泡酒开瓶步骤（6）
- Remove foil
- Loosen wire cage
- Hold cork after
- 30 angle bottle (gripping cork)
- Use other hand to grip the bottle base
- Turn the bottle not the cork
- Hold cork steady, ease it out slowly
- Remove the foil and loosen the wire cage
- The cork must be held securely in place from the moment the wire cage is loosened
- Tilt the bottle at an angle of about 30 degree, gripping the cork, and use the other hand to grip the base of the bottle
- Turn the bottle, not the neck
- Hold the cork steady, resisting its tendency to fly out and ease it slowly out of the bottle
- The gas pressure should be release with a quiet “phut”, not an explosion and flying cork.
Preserve wine保存已开瓶的葡萄酒的
短期的简单方法
2种更长期有效的方法
The simplest way:
- Replace the closure
- Store the wine in a fridge
Vacuum system:
- Oxygen is removed from the bottle
- Bottle is sealed
* unsuitable for the sparkling wine(will lose their bubbles)
Blanket system:
- Blanketing the wine with a gas heavier than oxygen
- To form a protective layer between the wine and air
