Storage & Faults Flashcards
Optimum Condition Effects of poor storage Common faults
1
Q
Name the 4 conditions for proper storage of sake.
A
- Keep it cool
- Drink young
- Store upright
- Avoid light
2
Q
What’s the temperature for short-term storage of sake?
A
Below 12°C
3
Q
What’s the ideal temperature for storage of sake?
A
Below 8°C
4
Q
What’s the ideal storage temperature for Nama-sake?
A
5-8°C
5
Q
Nama-zakes should be consumed within ________?
A
6 months
6
Q
Why is it important to keep sakes cool?
A
Protect freshness. Especially for Nama-zakes & Ginjo styles.
7
Q
Why is it important to store sake upright?
A
To avoid contact between liquid & stopper/screwcap
8
Q
Why is it important for sake to avoid light?
A
Light can induce oxidation reactions that cause sake to lose it’s freshness, discolouration, develop unpleasant aromas & bitter flavours
9
Q
Name 5 sake faults
A
- Oxidation (Opened too long)
- Hine-ka (Too old or storage at high temperature)
- Nama Hine-ka
- Light damage
- Microbial spoilage
