Sake Service Flashcards
Service temperature Service & drinking vessels
1
Q
Name the temperature range for serving sake chilled
A
6-13°C
2
Q
Name the temperature range for serving sake at room temperature
A
15-18°C
3
Q
Name the temperature range for serving sake warm
A
40-50°C
4
Q
What temperature is Nuru-kan?
A
40°C
5
Q
What temperature is Atsu-kan?
A
50°C
6
Q
What temperature is Jyou-kan?
A
45°C
7
Q
What is a tokkuri used for?
A
- Decanting
- Serving sake
- Warming sake
8
Q
Name 3 ways to warm sake
A
- Hot water bath
- Microwave
- Kan-duoko
9
Q
Name the temperature of water & time needed to warm sake
A
- 80°C
- 2-4 minutes for 180ml
10
Q
Name the time needed to warm sake in a microwave
A
20-40 secs for 180ml
11
Q
What is the capacity of an ochoko?
A
About 60ml
12
Q
What is the capacity of a masu?
A
180ml
