Storage And Service Of Wine Flashcards
1
Q
Ideal storage conditions
A
Temperature, light, position of bottle
2
Q
Preserving wines
A
Vacuum system, blanket system
3
Q
Service temperature for Sparkling Wines
A
Well chilled
4
Q
Service temperature for Sweet Wines
A
Well Chilled
5
Q
Service temperature for Light & Medium bodied white & rosé
A
Chilled
6
Q
Service temperature for Full-bodied white
A
Lightly chilled
7
Q
Service temperature for Medium and full-bodied red
A
Room temperature
8
Q
Service temperature for Light-bodied red
A
Lightly chilled
9
Q
Components in food that affect wine
A
Sweetness, umami, salt, acidity, flavor, intensity, fat, chilli heat
10
Q
Components in wine that are affected by food
A
Sweetness, acidity, bitterness (tannins, oak) fruitiness, alcohol
