storage Flashcards
1
Q
what temp should freezing foods be
A
-18”C or below
2
Q
what temp should chilling foods be
A
0”C to 5”C degrees
3
Q
what does chilling food do
A
slow the growth of microorganisms but won’t stop it
4
Q
what does freezing foods do
A
doesn’t kill microorganisms but will stop them from growing until food is defrosted
5
Q
what temp should foods be reheated at
A
72”C +
6
Q
why should food be reaheated at high temp
A
to kill any unwanted microorganisms
