Stomach conditions Flashcards

1
Q

What is the commonest type of stomach cancer?

A

Most tumours are adenocarcinomas.

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2
Q

Define stomach cancer

A

Neoplasm that can develop in any portion of the stomach and may spread to the lymph nodes and other organs.

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3
Q

What genes can be involved in gastric cancer?

A

Gastric cancer can involve loss of the tumour suppression gene, p53

Several proto-oncogenes, such as ras, c-myc, and erbB2 (HER2/neu), have been shown to be over-expressed in gastric cancers

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4
Q

Explain some risk factors for gastric cancer

A
  • Pernicious anaemia (2-3x increased risk)
  • Helicobacter pylori-
    • bacteria cause inflammation, which can result in atrophy, metaplasia, and carcinoma.
  • Smoked and processed foods, foods high in nitrosamines, high nitrates, high salt, pickling, low vitamin C
  • smoking
  • family history
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5
Q

Summarise the epidemiology of gastric cancer

A
  • COMMON cause of cancer death worldwide
  • Higher incidence in East Asia (esp Japan), Eastern Europe, and South America
  • 6th most common cancer in the UK
  • Usual age of presentation: > 50 yrs
  • 2x more frequent in men
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6
Q

Recognise the presenting symptoms of gastric cancer

A

Weight loss and persistent abdominal pain are the most common presenting symptoms

Other symptoms:

  • Nausea, early satiety
  • Dysphagia (in tumours of the gastric cardia)
  • Lower GI bleeding → meleana, haematemesis, symptoms of anaemia
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7
Q

Recognise the signs of gastric cancer on physical examination

A

Abdominal tenderness may be noted - tends to be epigastric and vague in early-stage disease.

An abdominal mass may be present in patients with advanced disease.

Lymphadenopathy may also be present in advanced disease:

  • left supraclavicular node (Virchow’s node)
  • periumbilical nodule (Sister Mary Joseph’s nodule)
  • left axillary node (Irish node)
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8
Q

Name the 2 tumours that commonly result from gastric cancer metastases

A
  • Krukenberg’s Tumour (ovarian metastases)
  • Sister Mary Joseph’s Nodule (malignant metastatic umbilical nodule)
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9
Q

Identify appropriate investigations for gastric cancer

A
  1. Upper GI endoscopy with biopsy + histology
    • establish diagnosis
    • all ulcers
  2. Endoscopic ultrasound
    • stageing
  3. CXR + CT
    • to detect metastatic lesions
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10
Q

What is the main DDx for gastric cancer? How would you distinguish between the two?

A

Peptid ulcer disease

Distinguished from gastric neoplasm by endoscopy and biopsy.

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11
Q

Differentiate between, and define, PUD and gastritis

A

Gastritis is generalised, PUD is localised

PUD = a break in the mucosal lining of the stomach or duodenum >5 mm in diameter, with depth to the submucosa.

Gastritis = histological presence of gastric mucosal inflammation.

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12
Q

Where are peptic ulcers most commonly located?

A

Most commonly gastric and duodenal

(but they can also occur in the oesophagus and Meckel’s diverticulum).

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13
Q

Describe the aeitiology of gastric ulcers

A

Peptic ulcers result from an imbalance between factors:

  • promoting mucosal damage
    • gastric acid
    • pepsin
    • Helicobacter pylori infection
    • NSAID use
  • promoting gastroduodenal defense
    • prostaglandins
    • mucus
    • bicarbonate
    • mucosal blood flow
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14
Q

State some common causes of PUD/gastritis

A
  • Helicobacter pylori infection
  • NSAID use
  • bisphosphonates
  • smoking
  • increasing age
  • Hx/FHx
  • Zollinger-Ellison syndrome (rare)
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15
Q

What is Zollinger-Ellison syndrome?

A

Condition in which:

  • a gastrin-secreting tumour or
  • hyperplasia of the islet cells in the pancreas

cause overproduction of gastric acid, resulting in recurrent peptic ulcers

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16
Q

Summarise the epidemiology of PUD/gastritis

A

Common

Mean age:

  • Duodenal ulcer: 30s
  • Gastric ulcers: 50s

Epidemiology largely reflects the epidemiology of the two major aetiologic factors:

  • Helicobacter pylori infection
  • use of NSAIDs
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17
Q

Recognise the presenting symptoms of both peptic ulcer disease and gastritis

A

Most common presentation:

  • dyspepsia
  • chronic or recurrent post-prandial epigastric pain
  • Relieved by antacids

Other symptoms:

  • eg haemetemesis, melaena (→anaemia)
  • anorexia
  • Nausea, relieved by eating.
  • Vomiting occurs after eating.
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18
Q

Describe how you can diffferentiate between epigastric pain of a gastric vs duodenal ulcer

A

Gastric -

  • pain is worse soon after eating

Duodenal -

  • pain is worse several hours after eating
  • pain may be severe and radiate through to back as a result of penetration of the ulcer posteriorly into the pancreas.
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19
Q

in terms of aetiology, how do gastric and duodenal ulcers differ?

A

duodenal = 90% H. pylori, 10% NSAID use

  • There is an increase in acid in the duodenum

gastric = 65% H.pylori, 35% NSAID use

  • There is a decrease in protective mucus
  • NSAIDs = COX1 inhibitor
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20
Q

Recognise the signs of peptic ulcer disease and gastritis on physical examination

A

There may be NO physical findings

  • Epigastric tenderness
  • ‘pointing’ sign- patient can localise pain with one finger
  • Signs of complications e.g. anaemia (ulceration into the gastro-duodenal artery)
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21
Q

Identify appropriate investigations for peptic ulcer disease and gastritis

A

If < 55 and no red flags

  • H pylori breath test/stool antigen test
  • FBC
  • Stool occult blood test
  • Serum gastrin- if there are multiple duodenal ulcers

If > 55 / red flags present / treatment fails

  • Upper GI endoscopy and biopsy
  • Histology+ urease testing are performed on stomach biopsies obtained during endoscopy. (no biopsy for duodenal)
  • If ulcer is present: repeat endoscopy 6-8 weeks after treatment to confirm resolution and exclude malignancy
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22
Q

What are the red flags in suspected PUD?

A
  • weight loss
  • bleeding/melaena
  • anaemia
  • early satiety
  • dysphagic
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23
Q

Briefly explain the 4 possible tests that can be done for H. Pylori

A
  1. Urea breath test:
    • Radio-labelled (C13) urea is given by mouth
    • CO213 is detected in the expelled air
  2. Blood antibody test
    • IgG antibody against H. pylori confirms exposure to H. pylori but NOT eradication
  3. Stool antigen test
  4. Campylobacter-like organism (CLO) test:
    • Gastric biopsy is placed with a substrate of urea and a pH indicator
    • If H. pylori is present, ammonia is produced from the urea and there is a colour change from yellow to red
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24
Q

What test would you perform if you suspected Zollinger-Ellison syndrome?

A

Secretin test

IV secretin causes a rise in serum gastrin in ZE patients but not in normal patients

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25
Generate a management plan for ACUTE, bleeding PUD/gastritis
1. **Endoscopy + blood transfusion/fluid resuscitation** ​​ * identify + stop bleeding (adrenaline) 2. **PPI** * patients with upper GI bleeding should be treated with IV PPIs at presentation until the cause of bleeding is identified * esomeprazole: 80 mg intravenous bolus given over 30 minutes 3. **surgery or embolisation via interventional radiology** * where endoscopic haemostasis of bleeding ulcers fails
26
How should you treat a H. Pylori **negative** PUD/gastritis?
Treat underlying cause * **PPI (omeprazole- oral) for 4-8 weeks** OR * H2 antagonist (famotidine)
27
How should you treat a H. Pylori positive PUD/gastritis?
Triple therapy (1-2 weeks)- combination of 2 antibiotics + PPI: * **omeprazole** oral * **clarithromycin** oral * **amoxicillin/metronidazole**
28
How should you treat PUD caused by NSAID use?
Stop NSAID use Use **misoprostol** (prostoglandin E1 analogue) if NSAID use is necessary (plus PPIs)
29
Identify the possible complications of peptic ulcer disease and gastritis
Rate of major complication = 1 % per year Major complications: * **Haemorrhage** (haematemesis, melaena, iron-deficiency anaemia)- ulcer erodes into the wall of a gastroduodenal blood vessel. * **Perforation** (erect CXR, NBM, IV Abx)- ulcer erodes into peritoneum * **Obstruction/pyloric stenosis** (due to scarring, penetration, pancreatitis)
30
Summarise the prognosis for patients with peptic ulcer disease and gastritis
Overall lifetime risk = **10%** Outlook is generally good because peptic ulcers associated with **H. pylori can be cured by eradication**
31
Define gastrointestinal perforation
Perforation of the wall of the GI tract with spillage of bowel contents
32
State some causes of GI perforation in the large bowel
Common: * **Diverticulitis** * **Colorectal cancer** * **Appendicitis** Others: * volvulus * ulcerative colitis (toxic megacolon)
33
State some causes of GI perforation in the small bowel (RARE)
* Trauma * Infection (e.g. TB) * Crohns
34
State some causes of GI perforation in the stomach and oesophagus
_Oesophagus:_ * **Boerhaave's perforation** - transmural rupture of the oesophagus following forceful vomiting * **Mallory-weiss tear** _Gastroduodenal:_ * Perforated **duodenal or gastric ulcer** * **gastric cancer**
35
Recognise the presenting symptoms of gastrointestinal perforation
All present with **sudden onset, severe abdominal pain** **Generalised and is worse on movement** * Malignancy - may have accompanying weight loss and nausea/vomiting * If oesophageal- neck/chest pain and dysphagia
36
Recognise the signs of gastrointestinal perforation on clinical examination
* **Very UNWELL** * Signs of **shock** * **Pyrexia** * **Pallor** * **Dehydration** * Signs of **peritonitis (guarding, rigidity, rebound tenderness, absent bowel sounds)** * Loss of **liver dullness** (due to overlying gas)
37
Identify appropriate investigations for gastrointestinal perforation
1. **Bloods:** * FBC, U&E – urea raised after upper GI bleed, LFTs * Amylase - will be raised with perforation (but should not be astronomical (as seen in pancreatitis)) 2. **Erect CXR** * **​​**would show pneumoperitoneum 3. **AXR** * Shows abnormal gas shadowing 4. **Gastrograffin Swallow** * For suspected oesophageal perforations
38
Generate a management plan for gastrointestinal perforation- MEDICAL
* NBM * **Fluid/electrolyte** resuscitation * **IV Abx** with **anaerobic cover** (cefuroxime. metronidazole)
39
Generate a management plan for gastrointestinal perforation- SURGICAL
**Peritoneal lavage** plus: _Oesophageal:_ * (**pleural lavage** as higher up) * Surgical repair _Gastroduodenal:_ * **Laparotomy** - repair using a peritoneal patch * biopsy any tumours/ulcers _Large bowel:_ * **Hartmann's procedure** * Surgical resection of the rectosigmoid colon with closure of the anorectal stump and formation of an end colostomy.
40
Identify possible complications of gastrointestinal perforation
Large and Small Bowel - **peritonitis** Oesophagus - **mediastinitis**, shock, overwhelming sepsis and death
41
Summarise the prognosis for patients with gastrointestinal perforation
**_Gastroduodenal_** * Gastric ulcers = \>M+M than duodenal * POOR prognosis for perforated gastric carcinomas **_Large Bowel_** * High risk of **faecal peritonitis** if left untreated * This can lead to **DEATH from septicaemia and multiorgan failure**
42
Define gastroenteritis
**Acute inflammation of the lining of the GI tract,** manifested by nausea, vomiting, diarrhoea and abdominal discomfort.
43
What pathogens can cause gastroenteritis?
* **viruses** * **bacteria** * **protozoa** * **toxins** contained in contaminated food or water (faecal-oral route)
44
State some organisms that are responsible for dyssentry
CHESS: * **Campylobacter** jejuni * Haemorrhagic **E Coli** O157 * **Entamoeba** histolytica * **Salmonella** * **Shigella**
45
What is a common cause of gastroenteritis in the elderly on Abx?
C. Difficile
46
State some commonly contaminated foods and the organisms responsible
* Improperly cooked meat – **S.aureus, C. perfringens** * Old rice – **B cereus, S aureus** * Eggs and poultry - **Salmonella** * Milk and cheeses – **Listeria, Campylobacter** * Canned food – **Botulinism**
47
Summarise the epidemiology of gastroenteritis
**COMMON**- 20% UK population/anum Diarrhoeal disease remains a **leading cause of mortality worldwide.** Most deaths are in young children in developing countries.
48
Recognise the presenting symptoms of gastroenteritis
**Acute onset nausea, vomiting, diarrhoea** _DIARRHOEA_ * **watery** diarrhoea = viral * **bloody** diarhoea = dyssentry (non-viral) _Other symptoms:_ * **fever** * **abdominal pain** and cramping _other effects of toxins:_ * **Botulinum** causes paralysis * **Mushrooms** can cause fits, renal or liver failure
49
How does the onset of symptoms give an indication of the cause of gastroenteritis?
**Toxins** = early (1-24 hours) **Bacterial/viral/protozoal** = 12+ hour
50
Recognise the signs of gastroenteritis on physical examination
* **Abdomen should be soft and only mildly tender.** * If there is pain and guarding, investigate other diagnoses * e.g. pancreatitis, appendicitis, IBD * **Abdominal distension** * **Bowel sounds are often INCREASED** * **Fever** * **Signs of volume depletion:** * dry mucous membranes * tachycardia * hypotension * decreased urine output * weight loss
51
What is important to consider when a patient presents with gastroenteritis?
Gastroenteritis is usually self-limiting but can cause serious illness due to **dehydration and electrolyte imbalance** in the: * very young * old * immunocompromised Need to evaluate for signs of dehydration and assess whether urgent fluid resuscitation is needed.
52
List some systemic symptoms and signs of dehydration on examination
_Symptoms:_ * **Thirst** * **Decreased urine output** * **Dry mucous membranes;** check tongue and mouth * Altered **mental state;** drowsiness. _On examination:_ * **SBP \<100** mmHg * **HR \>90**bpm * **Cold** peripheries * **RR \>20** * **NEWS \>5**
53
Identify appropriate investigations for gastroenteritis
**Bloods:** * FBC * urea and electrolytes * creatinine * blood culture (identify bacteraemia) **Stool for culture, ova, and parasites** * stool viral culture * analysis for toxins (particularly for the toxin causing pseudomembranous colitis (C. difficile toxin) _If other, non-pathogenic cause suspected:_ * **AXR or ultrasound:** exclude other causes of abdominal pain (e.g. bowel perforation) * Sigmoidoscopy- uneccessary except to exclude IBD
54
Generate a management plan for gastroenteritis
_Initial management_ **Assess hydration status**. Initial treatment is to prevent or treat dehydration: * **Fluid and electrolyte replacement** with oral rehydration solution * **IV rehydration**- patients with signs of shock or severe dehydration/if severe vomiting _Supplemental treatment_ * **Antibiotics -** only used if severe/infective agent identified * **Bed rest** – should stay at home until D+V cleared for 48h
55
What are the 3 key treatment goals for gastroenteritis?
* Prevent and treat **volume depletion** * Maintain **nutrition** * **Reduce transmission** of the virus to other people.
56
How would you treat gastroenteritis caused by botulinium toxin?
If botulism is present (due to Clostridium botulinum) treat with **botulinum antitoxin (IM) and manage in ITU** NOTE: notifiable disease and an important public health issue
57
How would you treat gastroenteritis caused by C. Difficile?
* **Isolate** * Oral **metronidazole** 10-14 days * If refractory: vancomycin
58
Identify the possible complications of gastroenteritis
* **Dehydration** * **Electrolyte imbalance** * **Prerenal failure** * Secondary **lactose intolerance** (particularly in infants) * **Sepsis and shock**
59
Which pathogens can be responsible for: * Guillan-Barre syndrome * HUS * Paralysis of respiratory muscles
* Guillan-Barre syndrome*- may occur weeks after recovery from **Campylobacter gastroenteritis** * HUS*- associated with toxins from **E. coli O157** * Paralysis of respiratory muscles*- **botulism**
60
Summarise the prognosis for patients with gastroenteritis
Good prognosis because most cases are self-limiting
61